Vegetarian Lobster Rolls Recipe By Tasty Food

LOBSTER ROLL RECIPE BY TASTY

Steps:

• In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
• Season with salt and pepper.
• Stir in the lobster meat just to combine.
• Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
• Toast in a large skillet set over medium heat.
• Enjoy!

VEGAN "LOBSTER" ROLLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
• Roast in the preheated oven for 20 minutes.
• Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
• Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

VEGETARIAN "LOBSTER" ROLLS RECIPE BY TASTY

Steps:

• Cut the hearts of palm into oblique chunks and add them to a large bowl.
• Mince the celery and add to the bowl with the hearts of palm.
• Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
• Brush the insides of the potato buns with the melted butter.
• Toast in a medium skillet over low heat for 2-3 minutes, until golden.
• Fill the buns with the hearts of palm mixture.
• Garnish with chives.
• Enjoy!