VEGETARIAN DOG BISCUIT COOKIE TREATS
Your dog will be drooling to get his paws on one of these delicious homemade cookies! Only 8 ingredients, add anything you want to them. As easy to make as any other biscuit or cookie. Food processor or blender needed for pureeing vegetables. You could instead use a can of pumpkin puree to replace the carrots and green beans. Pumpkin is high in fiber, so it'll help if you have a gassy pup ;)
Provided by StarBeing
Categories Beans
Time 45m
Yield 55 2 in. cookies, 55 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all dry ingredients.
- In mixing bowl, beat egg, add water and oil.
- Slowly mix in dry ingredients.
- On a clean floured surface knead dough about 4 minutes. Add flour as needed.
- Preheat oven to 350 degrees.
- Roll dough about 1/2 inch thick, around 9"x18" wide. Cut out shapes with a cookie cutter or pizza cutter.
- Place on a cookie sheet lined with parchment paper. Don't worry about crowding the pan, they don't rise much and can easily be broken apart.
- Bake 25-30 minutes, turn oven off and let sit for about 30 minutes in the oven. If crunchier cookies are desired, bake another 10 minutes. Take them out of oven to cool before sealing or serving to your pup.
- Yields depending on size of cookies.
Nutrition Facts : Calories 37.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 4.5, Sodium 8.9, Carbohydrate 5.7, Fiber 0.9, Sugar 0.8, Protein 1.5
MICROWAVE DOG BISCUIT TREATS
Homemade Doggie snacks !!I have done a bit of research (due to the comments posted)and Onions can cause anemia in dogs. (garlic does not). I suggest you leave out the onion salt. Add celery salt or just ommit.
Provided by princess buttercup
Categories Healthy
Time 20m
Yield 1 happy dog
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Add egg and enough broth to moisten.
- Roll dough into a ball (floured surface).
- Roll dough out to desired thickness (thinner for smaller dogs) and cut with cookie cutter.
- Place in a single layer on a microwave-safe baking dish.
- Cook on HIGH in microwave for 10 minutes or until firm.
- Let biscuits cool and harden.
- Store in an airtight container.
Nutrition Facts : Calories 910.2, Fat 11.1, SaturatedFat 2.7, Cholesterol 186, Sodium 524.9, Carbohydrate 176.3, Fiber 26.1, Sugar 1.3, Protein 40
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