Vegetarian Chili Cheese Mac Food

ONE POT VEGETARIAN CHILLI MAC

Steps:

• If using Iceland's frozen tomato soup, put it in the microwave for around 10 minutes to defrost.
• Meanwhile, heat the oil in a large saucepan. Add the onions, peppers, finely chopped chilli, and diced mushrooms. Cook over a medium heat for a few minutes, until the vegetables are fairly soft.
• Add the kidney beans and spices, and season well. Next add the tomato soup, water, and raw pasta. Mix well, and bring to a simmer. Cook over a medium-low heat for around 15 minutes, stirring regularly, until the pasta is cooked. Add another dash of water if you need to.
• When the pasta is ready, add about half of the grated cheese, and mix to combine. Sprinkle the remaining cheese on top, and cook over a low heat until the cheese melts (place it under a grill / broiler if you prefer).
• Serve hot, preferably with fresh coriander (cilantro) and chopped spring onions.

VEGETARIAN CHILI CHEESE MAC

Steps:

• heat oil in skillet over medium heat. Chop onion. Saute onion and garlic until soft.
• Coat slow cooker with cooking spray. Transfer onion mixture to cooker. Stir in tomatoes, beans, meal starters "meat", chili powder, cumin, marjoram and salt.
• Cover and cook on low for 4 hours.
• Boil pot of water and parcook macaroni for 5 minutes or until slightly flexible. Stir into cooker and cook for 1 to 1 1/2 more hours.
• stir in cheese and serve!