Vegetarian Chickpea Curry With Coconut Milk Food
VEGETARIAN CHICKPEA CURRY WITH COCONUT MILK
This belly-warming Vegetarian Chickpea Curry With Coconut Milk is the perfect cozy dish for cool nights! Makes for a great side dish or main.
Provided by Killing Thyme
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over moderate heat.
- Add the onions, ginger, and garlic. Simmer until fragrant, stirring often to prevent browning; about 2 minutes.
- Add the chickpeas and drained tomatoes. Simmer for about 5 minutes, stirring occasionally.
- Add the torn up spinach and cook until it's wilted down. Depending on the size of your skillet, you may want to add one handful at a time.
- Add the coconut milk, curry paste, curry powder, turmeric (if using), and salt. Stir until the paste has dissolved and the seasonings have mixed in well. This may take about 2-3 minutes of constant stirring and folding.
- Let the curry simmer for about 10 minutes, stirring occasionally.
- Remove from heat and serve with warm naan, pitas, rice, or on its own.
VEGAN CHICKPEA CURRY WITHOUT COCONUT MILK
This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main. Serve with either rice, bread, bhaji, or samosas.
Provided by ssuthers
Categories World Cuisine Recipes African
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Drain and rinse chickpeas under cold running water. Place in a bowl, cover with cold water, and stir in baking soda. Soak for 10 minutes. Drain and rinse thoroughly.
- Heat oil in a pot and cook onion until soft and translucent, about 5 minutes. Stir in garlic-ginger paste, cayenne, salt, turmeric, and garam masala. Cook and stir until spices are well absorbed by the onion, about 2 minutes.
- Add tomatoes and frozen spinach; stir to combine. Add chickpeas and stir gently. Simmer until flavors are well combined, about 20 minutes. Add a little water if sauce is too thick.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 46.6 g, Fat 6 g, Fiber 12.2 g, Protein 13.6 g, SaturatedFat 0.8 g, Sodium 1970.3 mg, Sugar 5.8 g
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