Vegetarian Butter Bean Soup Food

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BUTTER BEAN VEGGIE SOUP



Butter Bean Veggie Soup image

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.

Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

BUTTER BEAN VEGGIE SOUP



Butter Bean Veggie Soup image

Make and share this Butter Bean Veggie Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans butter beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute celery, carrots, and onion in oil until tender.
  • Stir in flour until blended.
  • Gradually add in the broth.
  • Stir in the remaining ingredients; bring to a boil.
  • Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
  • Taste and adjust seasoning.

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