Vegetarian Biscuits And Gravy Non Vegan Food
VEGETARIAN BISCUITS AND GRAVY - NON VEGAN
Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.
Provided by mrs. gilliam
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare biscuits according to pkg instructions; set aside.
- Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
- Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
- Add in sausage and pepper.
- Heat until warm.
- Pour gravy over biscuits and enjoy!
- Suggestion- bake the biscuits while you make the gravy to save time.
Nutrition Facts : Calories 582.6, Fat 30.6, SaturatedFat 9.2, Cholesterol 13.9, Sodium 2363.2, Carbohydrate 63.8, Fiber 0.1, Sugar 2.7, Protein 14
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