Vegetarian Biscuits And Gravy Non Vegan Food

VEGETARIAN BISCUITS AND GRAVY - NON VEGAN

Vegetarian Biscuits and Gravy - Non Vegan image

Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.

Provided by mrs. gilliam

Categories Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) can cream of mushroom soup
13 ounces milk (use 1/2 the can from the soup)
1/2 cup frozen veggie sausage
1 (16 ounce) package buttermilk biscuits (refrigerator kind)
1/2 teaspoon black pepper

Steps:

Prepare biscuits according to pkg instructions; set aside.
Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
Add in sausage and pepper.
Heat until warm.
Pour gravy over biscuits and enjoy!
Suggestion- bake the biscuits while you make the gravy to save time.

Nutrition Facts : Calories 582.6, Fat 30.6, SaturatedFat 9.2, Cholesterol 13.9, Sodium 2363.2, Carbohydrate 63.8, Fiber 0.1, Sugar 2.7, Protein 14

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