Vegetable Cheese Skillet Food

EASY CHEESY CHICKEN & PASTA VEGGIE SKILLET

Easy Cheesy Chicken & Pasta Veggie Skillet image

This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!

Provided by Dine Dish

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups uncooked shell macaroni
1/2 lb Velveeta cheese, cubed
2 cups frozen corn or 2 cups frozen peas, thawed & drained
1 (4 ounce) can mushrooms, drained
1/4 teaspoon ground cumin

Steps:

Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
Add soup and 2 cups of water.
Bring to a boil.
Stir in 2 cups of shells macaroni.
Reduce heat to medium-low;cover with tight-fitting lid.
Simmer 12 minutes or until macaroni shells are tender.
Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
Let stand 5 minutes before serving.
Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!

Nutrition Facts : Calories 406.9, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.4, Sodium 1008.8, Carbohydrate 42.7, Fiber 3.5, Sugar 3.9, Protein 29.5

VEGETABLE CHEESE SKILLET

Vegetable Cheese Skillet image

My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together.

Provided by Mysterygirl

Categories Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons margarine
1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
1 clove garlic, minced
1 cup sliced mushrooms
1 dash salt and pepper
1 cup cooked egg noodles
1/2 cup buttermilk
2 teaspoons chopped fresh parsley
4 ounces cheddar cheese, shredded

Steps:

In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
Add vegetables (except mushrooms) and garlic.
Saute until vegetables are tender, about 5 minutes.
Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
Add egg noodles, milk and parsley and stir to combine thoroughly.
Sprinkle with cheese and transfer to broiler.
Broil until cheese is melted.

Nutrition Facts : Calories 370.1, Fat 24.1, SaturatedFat 13.2, Cholesterol 77.9, Sodium 467.4, Carbohydrate 19, Fiber 1.1, Sugar 4.2, Protein 20.1

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