Vegetable Beef Soup Crock Pot Or Stovetop Food

VEGETABLE BEEF SOUP - CROCK POT OR STOVETOP RECIPE

Steps:

• Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
• If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

CROCK POT VEGETABLE BEEF SOUP

Steps:

• Add all the cubed beef, bag of frozen vegetables, diced onion, celery and potatoes to the slow cooker. Pour in the beef broth and stir. Add more liquid if you prefer.
• Add the can of diced tomatoes and Italian seasoning, and stir. Place the bay leaf and sprigs of thyme in the liquid.
• Put the lid on your slow cooker. Cook on LOW for 7-8 hours or HIGH for about 3-4 hours.
• Taste and add salt and pepper to taste before serving.

CROCK POT BEEF VEGETABLE SOUP

Steps:

• In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
• Sprinkle with seasonings.
• Add bay leaf, tomatoes with their juices and broth and brown sugar.
• Stir until all ingredients are combined.
• Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
• About 1 hour before soup is done, stir in the peas and green beans.
• Remove and discard bay leaf.
• To serve, garnish with parsley if desired.

VEGETABLE BEEF SOUP (CROCKPOT)

Steps:

• Put all ingredients in a 6 quart crock pot and stir well.
• Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.

ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT

Steps:

• Brown ground beef and onion in a large skillet. Drain off fat.
• In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
• Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

CROCK POT VEGETABLE BEEF SOUP

Steps:

• Combine all ingredients in crock pot except for spinach.
• Cook on high 6 hours, or until potatoes and turnips are tender.
• Reduce heat to low and add spinach.
• Cook an additional 30 minutes.

SLOW COOKER BEEF VEGETABLE SOUP

Steps:

• Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
• Cook on LOW for at least 6 hours. Add water if necessary.

BEEF VEGETABLE SOUP FOR CROCK POT

Steps:

• In a nonstick skillet, cook beef and onion over medium high heat until meat is no longer pink; drain. Stir in salt and pepper.
• Transfer to a 5 quart slow cooker. Add the remaining ingredients. Cover and cook on low for 9 to 11 hours or until vegetables are tender. Discard bay leaf before serving.
• Depending on how "juicy" you like your soup, you can add more beef broth and V8 juice if you like.
• A little sweet potato substituted for some of the white potato might be good -- and I find adding a little cabbage to vegetable soup always kicks up the flavor just a notch.