Vegan Waffles Food

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

VEGAN WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir water and flax seed meal together in a bowl.
• Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
• Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

EASY VEGAN WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
• Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

VEGAN WAFFLES

Steps:

• Mix banana and water.
• Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
• Cook on/in waffle iron.

VEGAN WAFFLES

Steps:

• Set your waffle iron to preheat while you mix the batter.
• Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
• Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
• When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
• Cook for 3-5 minutes or until golden.
• Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.

VEGAN BANANA WAFFLES

Steps:

• Preheat waffles iron.
• Puree your bananas in a bowl with an immersion blender, in a food processor or mixer. Make sure there are no banana clumps or this will lead to uncooked, raw waffles.
• Add all remaining ingredients and mix together with pureed banana.
• Pour waffle dough onto waffle iron and bake according to manufacturers instructions.
• Serve hot with toppings of choice.

VEGAN WAFFLES

Steps:

• Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

WHOLE-WHEAT VEGAN WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
• Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
• Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

THE BEST VEGAN WAFFLES

Steps:

• Preheat the waffle iron.Whisk together all the dry ingredients.
• In a cup mix 1 tbsp ground flaxseeds with 2 tbsp water to make a "flax egg" and let it sit to thicken.
• In another dish, mix 1.5 cups soy milk, 1.5 tsp white vinegar, and 2 tsp vanilla extract. Let sit.
• Mash banana until smooth.
• Mix all the liquid ingredients (banana, flax egg, soy milk mixture). Whisk well.
• Add the liquid ingredients to the dry ingredients. Stir thoroughly for about 20 seconds. The batter should be fairly thick, thicker than cake batter. Let sit for 30 seconds.
• Scoop 1/3 cup of batter (or adjust according to the size of your waffle maker) and add to hot, lightly oiled waffle maker. Make sure not to overfill the waffle maker.
• Close the waffle maker and cook for 4 - 6 minutes or until waffles are golden brown and cooked through.
• Oil the maker and allow it to preheat again before adding more batter to make the next batch of waffles. Repeat until all the batter is used up.