Vegan Tomato Alfredo Sauce Food
VEGAN TOMATO ALFREDO SAUCE
Make and share this Vegan Tomato Alfredo Sauce recipe from Food.com.
Provided by Herb-Cat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients (except pasta) in a blender until smooth.
- Heat sauce. Salt and pepper to taste.
- Serve over cooked pasta.
Nutrition Facts : Calories 499.1, Fat 7.9, SaturatedFat 1.6, Cholesterol 83.8, Sodium 48.6, Carbohydrate 85.5, Fiber 7.1, Sugar 6.1, Protein 23.6
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- Cut the cauliflower into florets. Place them in a sauce pan together with the cashews, the garlic, and the almond milk. Add the nutritional yeast. Stir everything with a wooden spoon until well combined.
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- If using this method, there is no need to soak the cashews first. Simply place all of the ingredients into your Vitamix blender (or another powerful blender) and allow it to blend and cook the sauce at the same time. Gradually turn it up to the highest setting, and allow it to blend and cook to thicken this sauce. It will need to blend for approximately 2-minutes to thicken up.
- Most likely if your blender isn’t high powered, you’ll need to soak the cashews in warm water for about 30 minutes or more to soften them up. This will help the sauce be nice and creamy.
- After soaking, drain the water and add all of the sauce ingredients to a blender and process until nice and smooth.
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