VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan taco.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place tomatillos on top, cut-side up.
- Broil in the preheated oven until tomatillos have a dark brown color and are caramelized, about 20 minutes. Remove from oven and allow to cool slightly.
- Toast chile de arbol peppers in a small skillet over medium heat, turning once, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
- Heat oil in a large skillet over medium heat while tomatillos cool. Add mushrooms and cook, stirring frequently, until softened, about 5 minutes.
- Combine 3 tomatillos and arbol chiles in a blender; blend until smooth. Pour over mushrooms in the skillet. Add remaining tomatillos with the roasting juices from the baking sheet. Mix well and cook over low heat until mushrooms have softened, 5 to 8 minutes. Season with salt.
- Warm corn tortillas in a skillet. Divide mushroom mixture amongst tortillas and top with chopped onion and cilantro.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 64.7 g, Fat 13.7 g, Fiber 10.7 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 108.6 mg, Sugar 11.8 g
VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan taco.
Provided by gem
Categories Mexican Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place tomatillos on top, cut-side up.
- Broil in the preheated oven until tomatillos have a dark brown color and are caramelized, about 20 minutes. Remove from oven and allow to cool slightly.
- Toast chile de arbol peppers in a small skillet over medium heat, turning once, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
- Heat oil in a large skillet over medium heat while tomatillos cool. Add mushrooms and cook, stirring frequently, until softened, about 5 minutes.
- Combine 3 tomatillos and arbol chiles in a blender; blend until smooth. Pour over mushrooms in the skillet. Add remaining tomatillos with the roasting juices from the baking sheet. Mix well and cook over low heat until mushrooms have softened, 5 to 8 minutes. Season with salt.
- Warm corn tortillas in a skillet. Divide mushroom mixture amongst tortillas and top with chopped onion and cilantro.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 64.7 g, Fat 13.7 g, Fiber 10.7 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 108.6 mg, Sugar 11.8 g
More about "vegan tacos with mushrooms and tomatillos food"
23 BEST VEGAN TACO RECIPES FOR COMFORT FOOD LOVERS
From theeatdown.com
EASY MUSHROOM TACOS - 5 INGREDIENTS - VEGAN
From chelseyamernutrition.com
SHIITAKE MUSHROOM SOFT TACOS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN MUSHROOM TACOS | THE WHOLE FOOD PLANT BASED …
From plantbasedcookingshow.com
TOSTADAS WITH CARAMELIZED MUSHROOMS AND FRESH …
From oneingredientchef.com
HEALTHY VEGAN MUSHROOM TACOS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS | RECIPESTY
From recipesty.com
VEGAN CHORIZO AND ROASTED TOMATILLO SALSA TACOS
From noboneskitchen.ca
VEGAN CARNITAS TACOS WITH PULLED MUSHROOM - CHEAP AND …
From cheapandcheerfulcooking.com
VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS | RECIPE | VEGAN …
From pinterest.com
VEGAN MUSHROOM STREET TACOS | MUSHROOM RECIPES - MUSHROOM …
From mushroomcouncil.com
CRISPY VEGAN POTATO TACOS (WITH TOMATILLO RANCH) - LIVING FRESH …
From livingfreshdaily.com
VEGAN PORTOBELLO TACOS WITH ROASTED TOMATILLO-AVOCADO SAUCE
From theokievegan.com
VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
VEGAN TACOS LATER MUSHROOMS AND TOMATILLOS | RESCOOKING.COM
From rescooking.com
VEGAN BARBACOA MUSHROOM TACOS - 1 POT - VEGAN RICHA
From veganricha.com
THESE (VEGAN) MUSHROOM TACOS ARE THE ONLY RECIPE I …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love