Vegan Spritz Cookies Food

VEGAN SPRITZ COOKIES

Vegan Spritz Cookies image

I love Spritz cookies. I've added the coarse sea salt so that you get sweet and salty in each bite. I love these cookies and I really love the rolled and cut cookies since my cookie press keeps breaking.

Provided by Deni Elwood @deni2020

Categories Cookies

Number Of Ingredients 8

Ingredients

3 1/5 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 1/5 cup(s) earth balance sticks, softened
1 cup(s) granulated sugar
1 teaspoon(s) coarse sea salt
1 "egg" ener-g egg replacer
1 teaspoon(s) vanila
1/5 teaspoon(s) almond extract

Steps:

Preheat oven to 350 degrees. In a medium bowl combine all the dry ingredients.
In a large bowl mix the Earth Balance and the sugar with a mixer until light and fluffy. Add the prepared "egg" and extracts.
Add in the dry ingredients slowly mixing well after each addition.
Either load cookie press and using a holiday disk, make pressed cookies. Bake for 10 minutes and let cool on pan for 2 minutes.
After cookies are cool, store in a zip lock bag. Can be frozen for up to 2 weeks.
Alternate - roll the dough out (adding flour to keep it from sticking. then use your Christmas cookie cutter to cut and bake cookies.
Cookies can have decorative sprinkles on them before you bake them for more decoration.

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