Vegan Spritz Cookies Food
VEGAN SPRITZ COOKIES
I love Spritz cookies. I've added the coarse sea salt so that you get sweet and salty in each bite. I love these cookies and I really love the rolled and cut cookies since my cookie press keeps breaking.
Provided by Deni Elwood @deni2020
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium bowl combine all the dry ingredients.
- In a large bowl mix the Earth Balance and the sugar with a mixer until light and fluffy. Add the prepared "egg" and extracts.
- Add in the dry ingredients slowly mixing well after each addition.
- Either load cookie press and using a holiday disk, make pressed cookies. Bake for 10 minutes and let cool on pan for 2 minutes.
- After cookies are cool, store in a zip lock bag. Can be frozen for up to 2 weeks.
- Alternate - roll the dough out (adding flour to keep it from sticking. then use your Christmas cookie cutter to cut and bake cookies.
- Cookies can have decorative sprinkles on them before you bake them for more decoration.
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