Vegan Pumpkin Hot Chocolate Food

VEGAN PUMPKIN HOT CHOCOLATE

Steps:

• In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
• Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.

PUMPKIN HOT CHOCOLATE

Steps:

• In the bottom of your mug, mix the first 5 ingredients plus 1 Tbsp of the almond milk with a fork until smooth.
• Add ¼ of the remaining almond milk and mix again until smooth.
• Add the rest of the almond milk, stir until smooth, and microwave for 1-1½ minutes. Give it a final stir and enjoy!
• Whiz all ingredients in a blender, transfer to a mug, and microwave 1-2 minutes until hot.

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Steps:

• STOVETOP: Whisk all the ingredients together and heat gently.
• MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).