Vegan Mexican Street Corn Food

VEGAN MEXICAN STREET CORN

Vegan Mexican Street Corn image

Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer!

Provided by Michelle Blackwood, RN

Time 30m

Number Of Ingredients 8

Ingredients

4 corn
1 teaspoon salt
5 epazote leaves optional
1/4 cup vegan mayo *link to recipe
1/4 cup vegan Parmesan cheese *link to recipe
1 lime juice
1/2 teaspoon Cayenne pepper or chili
2 tablespoons chopped cilantro leaves

Steps:

Remove the husks from the corn. Bring water to boil in a large pot on medium-high, add salt, epazote, and corn. Return to a boil, then reduce to simmer for about 15-20 minutes.
Turn off the heat and remove corn cobs, using a pair of tongs. Place corn cobs on parchment paper. Slather them with vegan mayo, followed by vegan parmesan.
Squeeze lime on corn, and sprinkle with cayenne pepper or chili, and garnish with chopped cilantro.

Nutrition Facts : Calories 231, Carbohydrate 7, Fat 8, Protein 8

VEGAN FRIENDLY MEXICAN STREET CORN

Vegan Friendly Mexican Street Corn image

Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.

Provided by Alyssia Mind Over

Categories Corn

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ears corn
amount of choosing olive oil
amount of choosing salt
amount of choosing paprika
1 teaspoon dried chipotle powder
1 lime, juiced
fresh cilantro (to garnish)

Steps:

Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Drizzle mayo onto the "grilled" corn and garnish with cilantro. Enjoy!

Nutrition Facts : Calories 120.2, Fat 1.9, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 26.9, Fiber 3.5, Sugar 5.7, Protein 4.2

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