VEGAN ELOTE (MEXICAN STREET CORN)
Delicious roasted corn on the cobb topped with Mexican dairy-free sour cream, and dairy free cheese, chopped cilantro, chili powder and a squeeze of fresh lime. These vegan Elotes, also known as Mexican Street Corn, are perfect for your vegan cinco de mayo party, or if you're looking for some fresh and easy vegan BBQ ideas.
Provided by The Edgy Veg
Categories side
Time 25m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Place corn directly onto the rack of your oven and roast for 20 mins.
- Cook the corn on the grill until it is cooked through and has light charring.
- Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.
VEGAN FRIENDLY MEXICAN STREET CORN
Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.
Provided by Alyssia Mind Over
Categories Corn
Time 20m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 7
Steps:
- Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
- Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
- Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
- Drizzle mayo onto the "grilled" corn and garnish with cilantro. Enjoy!
Nutrition Facts : Calories 120.2, Fat 1.9, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 26.9, Fiber 3.5, Sugar 5.7, Protein 4.2
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- Pulse the cashews, nutritional yeast, garlic powder and salt in a small food processor (or blender) until it resembles grated parm.
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