Vegan Mexican Corn Food

VEGAN ELOTE (MEXICAN STREET CORN)

VEGAN ELOTE (MEXICAN STREET CORN) image

Delicious roasted corn on the cobb topped with Mexican dairy-free sour cream, and dairy free cheese, chopped cilantro, chili powder and a squeeze of fresh lime. These vegan Elotes, also known as Mexican Street Corn, are perfect for your vegan cinco de mayo party, or if you're looking for some fresh and easy vegan BBQ ideas.

Provided by The Edgy Veg

Categories side

Time 25m

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 ears of corn, shucked
⅓ cup cashew sour cream
⅓ cup vegan-friendly mayonnaise
2 cloves garlic, minced
1 tsp chili powder or paprika powder
1 tbsp finely minced cilantro
1 tbsp fresh lime juice
½ cup of crumbled vegan feta
¼ tsp of sea salt
Lime wedges for garnish

Steps:

Preheat oven to 400F.
Place corn directly onto the rack of your oven and roast for 20 mins.
Cook the corn on the grill until it is cooked through and has light charring.
Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.

VEGAN FRIENDLY MEXICAN STREET CORN

Vegan Friendly Mexican Street Corn image

Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.

Provided by Alyssia Mind Over

Categories Corn

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ears corn
amount of choosing olive oil
amount of choosing salt
amount of choosing paprika
1 teaspoon dried chipotle powder
1 lime, juiced
fresh cilantro (to garnish)

Steps:

Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Drizzle mayo onto the "grilled" corn and garnish with cilantro. Enjoy!

Nutrition Facts : Calories 120.2, Fat 1.9, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 26.9, Fiber 3.5, Sugar 5.7, Protein 4.2

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