Vegan Manicotti Food

VEGETARIAN MANICOTTI

Vegetarian Manicotti image

Make and share this Vegetarian Manicotti recipe from Food.com.

Provided by DaisyHeadMaisie

Categories Manicotti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

8 manicotti, cooked, drained
1 (15 ounce) package fat-free ricotta cheese
1 cup grated parmesan cheese
2 eggs
1/2 cup parsley, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
2 (15 ounce) cans diced tomatoes
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook and drain manicotti shells.
Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
Stuff shells with mixture and arrange in baking dish.
Spoon tomato sauce over shells.
Bake at 350°F for 20-25 minutes, covered in tinfoil.
Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.

VEGAN MANICOTTI

Vegan Manicotti image

Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!).

Provided by dlnewby

Categories Manicotti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

14 ounces firm tofu
10 ounces frozen spinach
1 tablespoon garlic powder
1/4 cup nutritional yeast flakes
1 teaspoon black pepper
1 teaspoon oregano
1 tablespoon olive oil
8 manicotti
16 ounces tomato sauce

Steps:

De-thaw spinach in microwave and drain spinach.
Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.

Nutrition Facts : Calories 204.1, Fat 9, SaturatedFat 1.7, Sodium 675.4, Carbohydrate 20, Fiber 7.9, Sugar 6.7, Protein 17.7

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