Vegan Luncheon Meat Food

35+ VEGAN RECIPES FOR MEAT LOVERS

Steps:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
• Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
• Line all puff pastry "pigs" next to each other on your prepared baking sheet, seam side down.
• Brush each roll with some chickpea liquid (aquafaba) and sprinkle with a few sesame seeds.
• Place in the oven and bake for 15 minutes until golden brown and flaky!
• Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly or buffalo sauce.

VEGGIE LUNCH MEAT (VEGAN DAD)

Steps:

• METHOD.
• Get water steaming in your steamer.
• 1. Place all ingredients except the gluten flour in a blender and process until smooth. Pour into a bowl. Add gluten flour and work into a dough.
• 2. Shape dough into a log and wrap in heavy duty foil like a tootsie roll. Try to make the roll as thick as possible. Steam for 1 hour.
• 3. Preheat oven to 350 degrees in the last 15 mins of steaming. Remove seitan from steamer and bake for 45-60 minutes Seitan should swell and press against the foil.
• 4. Cool and slice as needed for sandwiches. This seitan holds up very well and can be shaved very thin. Store in the fridge.