Vegan Keto Peanut Butter Cookies Food

VEGAN KETO PEANUT BUTTER COOKIES

Steps:

• Preheat your oven to 325 and prep a cookie sheet for nonstick. I like to use parchment paper on a rimmed baking or cookie sheet . You may need two sheet to bake these cookies as they spread. In a small bowl or cup, mix together the flaxseed meal with the water. Set this aside while you work.
• Next, in a small or medium sized bowl, use a fork or a whisk to mix together the almond flour, salt, and baking powder. Beat together the peanut butter, sugar alternative and the coconut oil until creamy in a large mixing bowl. Then add the flaxseed and water from the first bowl, vanilla extract, and the dry ingredients from the second bowl and combine until just mixed. Fold in the chopped peanuts.
• To form these cookies, roll them into a ball and then press them into the prepped cookies sheet. You can use a fork to create the crisscross pattern that is common with peanut butter cookies. Leave room between cookies as they will spread while baking.
• Bake these cookie for 10 minutes for a soft cookie. Or, bake these cookies for up to 15 minutes or until they are golden brown in the edges for a more crisp cookie. Allow the cookies to cool on the baking sheet before transferring.

VEGAN PEANUT BUTTER COOKIES!

Steps:

• Heat Oven to 375.
• Put all ingredients into a medium size bowl in order of ingredients listed.
• Mix all ingredients together until well mixed.
• Take Spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet.
• Flatten in crisscross pattern with fork.
• Bake 9-10 Minutes or until light brown.
• Once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes.
• ENJOY!