Vegan Eggnog Smoothie Food

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VEGAN EGGNOG SMOOTHIE



Vegan Eggnog Smoothie image

This delicious vegan smoothie lets you drink eggnog for breakfast! Naturally sweetened with banana and dates, bursting with warming spices, and boosted with hemp, flax, and almond butter, we can't think of a better way to get into the holiday spirit!

Provided by Allison

Categories     Breakfast

Time 5m

Number Of Ingredients 13

1 cup unsweetened almond milk or coconut milk
1 frozen banana
1-2 Medjool dates, pitted
1/4 tsp cinnamon
1/8 tsp nutmeg
pinch of cloves
pinch of turmeric
1 tbsp ground flax
1 tbsp hemp hearts
2 tsp almond butter
1-2 ice cubes
pinch of fine sea salt
1/4 tsp pure vanilla extract

Steps:

  • Place all ingredients in a high-speed blender and blend until very smooth.
  • Pour into a large glass and enjoy.

EGGNOG SMOOTHIE



Eggnog Smoothie image

I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

Provided by Blanket Girl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 peeled frozen ripe bananas
2 cups eggnog
1/4 cup walnuts or 1/4 cup pistachio nut, crumbled
nutmeg (optional)

Steps:

  • Put banana pieces and egg nog in the blender.
  • Puree/Pulse mixture until smooooooooooth.
  • Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.

Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2

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