Vegan Dlt Dulse Lettuce And Tomato Sandwiches Food

VEGAN DLT (DULSE, LETTUCE, AND TOMATO) SANDWICHES

Steps:

• Dry fry the dulse in a skillet over medium heat for a few minutes, until the leaves turn greenish (black=burnt). Let cool.
• Meanwhile, toast bread (if desired) and slice tomato. Spread bread with vegenaise. Top with dulse, lettuce, and tomato. If desired, season with salt and pepper.

WELSH RABBIT ( RAREBIT ) AND TOMATO SANDWICHES

Steps:

• Preheat oven to 350°F.
• Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
• Meanwhile, spread the walnuts in a pie plate or baking pan and toast in the preheated oven for about 8 minutes or until fragrant.
• Toss the cheese with the Worcestershire sauce, mustard, cayenne, walnuts and salt to taste.
• Arrange one fourth of the tomato slices on half of the bread slices.
• Mound one fourth of the cheese mixture on top of the tomatoes and top with the remaining bread slices.
• In a large skillet heat the oil or butter over moderately high heat until hot.
• Add the sandwiches, turn the heat down to moderately low and cook the sandwiches until golden on both sides, about 3 minutes a side.

FRENCH ROASTED VEGETABLE SANDWICHES

Steps:

• Preheat the oven to 400F.
• Coat a large baking sheet with no-stick spray.
• Arrange the eggplant, peppers, tomatoes, and onions on the sheet. Brush with the oil.
• Sprinkle with the garlic and rosemary.
• Bake for 45 minutes, or until golden brown and tender.
• Split the bread horizontally and scoop out the interior, leaving a 1" shell.
• (Reserve the bread for another use.) Spread the yogurt over the bottom of the shell, then sprinkle with the vinegar.
• Arrange the vegetables in the bottom of the shell.
• Sprinkle with the Parmesan.
• Top with the spinach.
• Place the top of the bread over the filling.
• Wrap tightly in plastic wrap and refrigerate for 30 minutes, or until chilled.
• Cut to 8 wedges.
• To freeze, pack the cooled roasted vegetables tightly into freezer-quality plastic containers, To use, thaw overnight in the refrigerator.