Vegan Dirty Rice Food

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VEGAN DIRTY RICE



Vegan Dirty Rice image

A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must try! Cooked vegan ground protein, rice seasoned with onion, celery, bell peppers, and Creole seasoning.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 35m

Number Of Ingredients 11

1 cooked vegan burger homemade or store bought
1 tablespoon olive oil or your favorite oil
1 medium onion finely diced
3 cloves garlic minced
1 celery stalk chopped
1/2 medium bell pepper (I used red bell pepper)
1 tablespoon Creole seasoning
1/2 cup vegetable broth
3 cups brown rice cooked
salt to taste
green onion chopped for garnish

Steps:

  • Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.
  • Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.
  • Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.

Nutrition Facts : Calories 322, Carbohydrate 57, Fat 6, Protein 9

MIMI'S DIRTY RICE



Mimi's Dirty Rice image

This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the "7 seasonings" to make it hotter. I usually make it and put it in stuffed peppers, but it could be a stand alone dish or side. We love it!

Provided by kitty.rock

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup finely chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 teaspoons minced garlic
1 tablespoon butter
2 cups chicken broth or 2 cups beef broth
3/4 cup uncooked Minute Rice
1 lb ground beef or 1 lb hot smoked sausage, removed from casing

Steps:

  • Combine first 7 seasonings and set aside.
  • Over medium heat, place ground meat and bay leaves in skillet with oil. Brown meat thoroughly. Drain excess grease.
  • Stir 7 seasonings into meat. Add onions, celery, peppers, and garlic, stirring well.
  • Add butter and reduce heat to medium; cook 10 minutes, stirring constantly.
  • Add chicken or beef broth; cook 8 minutes over high heat, stirring once.
  • Add minute rice and cover. Reduce heat to low and cook for 5 to 10 minutes. Remove from heat. Let stand 10 minutes before serving.

Nutrition Facts : Calories 443.3, Fat 28, SaturatedFat 9.7, Cholesterol 84.7, Sodium 486.6, Carbohydrate 20.9, Fiber 1.8, Sugar 2.6, Protein 25.9

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