Vegan Cream Of Mushroom Soup Food

VEGAN CREAM OF MUSHROOM SOUP

Vegan Cream of Mushroom Soup image

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. -Maria Davis, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 pound fresh baby portobello mushrooms, sliced
1/2 pound fresh oyster mushrooms, sliced
2 tablespoons soy sauce
5 medium carrots, halved
5 celery ribs, halved
4 cups water
1 medium onion, quartered
2 bay leaves
2 teaspoons dried thyme
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 packages (1 ounce each) dried shiitake mushrooms
2 cups hot vegetable broth
1 package (12.3 ounces) silken firm tofu
4 green onions, chopped

Steps:

In a large microwave-safe bowl, combine portobello mushrooms, oyster mushrooms and soy sauce. Cover; microwave on high for 5 minutes. Let stand 5 minutes. Strain liquid into a large stockpot; set mushrooms aside. Add the carrots, celery, water, onion, bay leaves and thyme to stockpot. Bring to a boil over medium-high heat; reduce heat and simmer, uncovered, 30 minutes. Strain vegetables from stockpot; discard. Stir in lemon juice, salt, pepper and cayenne pepper. , Add dried mushrooms to hot broth; let stand until softened, 2-3 minutes. Strain liquid into stockpot, reserving 1/2 cup. Combine reconstituted mushrooms with reserved mushrooms. Place half of mushrooms into stockpot. Add remaining mushrooms, tofu and reserved broth into a blender. Cover; blend until smooth. Stir mixture into broth in stockpot. Cook and stir until heated through, 2-3 minutes. Sprinkle with green onions before serving.

Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

VEGAN CREAM OF MUSHROOM SOUP

Vegan Cream of Mushroom Soup image

This homemade vegan cream of mushroom soup recipe uses vegetable broth, soy milk, and a dairy-free sour cream substitute.

Provided by Jolinda Hackett

Categories Side Dish Dinner Lunch Appetizer Soup

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

3/4 pound fresh mushrooms (sliced)
1/2 small white or yellow onion (diced small)
2 cloves garlic (minced)
1 tbsp vegan margarine
3 cups vegetable broth
2 tbsp flour
1 cup vegan non-dairy sour cream substitute
1 cup soy milk (or another vegan non-dairy milk substitute)

Steps:

Slice the mushrooms, dice the onions, and mince the garlic.
In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft.
Reduce the heat to medium-low and add the vegetable broth. Cover the pot and allow it to simmer for at least 45 minutes.
Add the flour (or use cornstarch mixed in water to keep it gluten free), non-dairy sour cream, and soy milk. Stir the mixture well to combine.
Allow to simmer another 20 to 30 minutes or until soup has thickened.
Season generously with salt and pepper before serving.

Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, Sodium 591 mg, Sugar 9 g, Fat 16 g, ServingSize about 4 servings, UnsaturatedFat 0 g

More about "vegan cream of mushroom soup food"

VEGAN CREAM OF MUSHROOM SOUP RECIPE • VEGGIE …

Preheat a heavy bottom soup pot over medium flame. Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more …
From veggiesociety.com

See details

VEGAN MUSHROOM SOUP - LOVING IT VEGAN

After 10 minutes, remove the lid, and cook for a further 10 minutes uncovered to allow some of the water to cook off. Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to …
From lovingitvegan.com

See details

VEGAN MUSHROOM SOUP (CREAMY & DELICIOUS) - THE …

Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Slurry: Mix the cornstarch with cool water. Add to the soup …
From simple-veganista.com

See details

VEGAN CREAM OF MUSHROOM SOUP | PLANT-BASED …

Remove 1/3 cup of the mushrooms from the pot and set aside. Add the onion and garlic to the pot of mushrooms and sauté again for another 8 minutes until the onions become translucent. Stirring often and adding water as needed to …
From riseshinecook.ca

See details

VEGAN CREAM OF MUSHROOM SOUP RECIPE | EATINGWELL

Directions. Step 1. To prepare soup: Heat 1 tablespoon oil in a large pot over medium-high heat. Add 4 cups shiitake mushrooms, 4 cups baby bella mushrooms, onion (or shallot), celery, garlic, thyme and 1/2 teaspoon salt and …
From eatingwell.com

See details

VEGAN CREAM OF MUSHROOM SOUP (30 MINUTES)- VEGGIE …

Instructions. In a (dry) high-powered blender*, add the raw cashews, black pepper, salt, and nutritional yeast. Blend until a powder-like consistency, about 20-30 seconds. Leave in the blender for now. In a large Dutch oven or …
From veggiechick.com

See details

RAW VEGAN CREAM OF MUSHROOM SOUP - THE SPRUCE EATS

Raw food diets can be overwhelming if you're just starting out. However, it's really simple to recreate your favorite meals. This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful …
From thespruceeats.com

See details

VEGAN CREAM OF MUSHROOM SOUP - BRAND NEW VEGAN

Add thyme, sage, Mrs Dash, and season salt and stir well. In a blender, add drained cashews, and remaining Cashew Cream ingredients and blend until smooth. Next add 1 cup of the soup to cashew mixture in the …
From brandnewvegan.com

See details

VEGAN CREAM OF MUSHROOM SOUP - CONNOISSEURUS VEG

Stir in the coconut milk, thyme, and mushrooms. Raise the heat and bring the liquid to a boil. Lower the heat and allow the soup to simmer for about 15 minutes, until the liquid thickens up a bit. Remove the pot from the heat. …
From connoisseurusveg.com

See details

VEGAN CREAM OF MUSHROOM SOUP - GOOD OLD VEGAN

Add the mushrooms and cook for 5 to 7 minutes, then sprinkle in the flour and mix together. Cook for 2 minutes, then pour in 1/2 cup of the vegetable broth and bring to a low simmer. Toss in the thyme, bay leaves, salt and pepper. …
From goodoldvegan.com

See details

VEGAN CREAM OF MUSHROOM SOUP - HOT FOR FOOD BY LAUREN …

Instructions. In a large pot heat coconut oil over medium heat and add onion. Sauté for 2 minutes until soft and fragrant. Then add in mushrooms and stir occasionally for 5 to 6 …
From hotforfoodblog.com
4.6/5 (8)
Category Soup
Servings 4
Total Time 44 mins

In a large pot heat coconut oil over medium heat and add onion. Sauté for 2 minutes until soft and fragrant. Then add in mushrooms and stir occasionally for 5 to 6 minutes.
Once the mushrooms have shrunk and have released some moisture stir in minced garlic and thyme and continue to stir occasionally for 3 minutes. You might need to lower the heat to medium-low to prevent the garlic from burning.
Add in coconut milk, low-sodium vegetable stock, sea salt, and ground black pepper. Stir to combine the soup and then bring to a simmer. Cook for at least another 20 minutes either covered or uncovered. If it's uncovered on the stove it will reduce slightly and be a little thicker. If you want to leave it on low with a lid on the pot for longer while you prepare other elements of your meal you can. Another option is to simmer for 20 minutes and then pureé the soup with an immersion blender (before adding the spinach) if you prefer a creamier soup.

See details

VEGAN CREAM OF MUSHROOM SOUP | FOODBYMARIA RECIPES

Add the diced portabello mushrooms and cook until soft, where most of the water is evaporated. (this will take 8 – 10 minutes) Finely chop the fresh rosemary, thyme, and sage. …
From foodbymaria.com
Reviews 17
Category Vegan Meals
Cuisine Vegan
Total Time 35 mins

See details

VEGAN CREAM OF MUSHROOM SOUP - ELAVEGAN | RECIPES

Taste and adjust the seasonings if preferred, then serve the vegan mushroom soup with some fresh lemon juice and garnish with parsley. Enjoy! Storage Instructions. …
From elavegan.com
Cuisine American
Total Time 30 mins
Category Appetizer, Soup
Calories 298 per serving

See details

VEGAN CREAM OF MUSHROOM SOUP - THE CHEEKY CHICKPEA

Add the butter, onions and a pinch of salt and pepper to a large soup pot (I use my Dutch Oven ). Sauté over medium heat for 5 minutes or so until onions are softening and …
From thecheekychickpea.com

See details

VEGAN CREAM OF MUSHROOM SOUP - VEGAN GURU

Stir in the coconut milk, thyme, and mushrooms. Raise the heat and bring the liquid to a boil. Lower the heat and allow the soup to simmer for about 15 minutes, until the liquid …
From veganguru.com

See details

CREAMY VEGAN MUSHROOM SOUP - EATPLANT-BASED

Place the onions and garlic in a medium or large stockpot with about 3 tablespoons of water or veggie broth and saute them for approximately 5 minutes. Next, add 2 cups of …
From eatplant-based.com

See details

IS CREAM OF MUSHROOM SOUP VEGAN OR VEGETARIAN?

Why Cream of Mushroom Soup Is Non-Vegan. Cream of mushroom soup contains milk cream. It’s what’s known as a thickened soup, which is a type of soup that’s made with …
From yourveganjourney.com

See details

VEGAN CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM

A creamy mushroom soup, vegan friendly! Fry onions and mushrooms. Mix all ingredients together. Boil mixture. Use an imersion blender to make it creamy.
From food.com

See details

VEGAN CREAM OF MUSHROOM SOUP - PLANT.WELL

Add sliced mushrooms and thyme, cooking 3-4 minutes stirring often until softened. Add wine, cook 2-3 minutes stirring constantly. Add flour, cook 2 minutes stirring constantly. …
From beplantwell.com

See details

VEGAN CREAM OF MUSHROOM SOUP (GLUTEN, OIL FREE) - HOME …

If desired, remove 1 cup of mushrooms from the pot to stir into the soup. Set aside. Add in the broth, milk, and cashew butter and stir to combine. Bring to a low simmer, then …
From homecookedroots.com

See details

BEST CANNED VEGAN CREAM OF MUSHROOM SOUPS GUIDE

Non-vegan cream of mushroom soups you should avoid. Campbell’s condensed cream of mushroom. This brand is filled with another who’s who lists of ingredients to avoid in a …
From everythingvegan.com

See details

SUBSTITUTE FOR CREAM OF MUSHROOM SOUP IN RECIPES

Cream of mushroom soup is a staple in lots of houses in North America, and it’s hardly ever served by itself. It’s used as a base for all kinds of casseroles It’s used as a base …
From netmcmullen.alfa145.com

See details

VEGAN CREAM OF MUSHROOM SOUP - FOR THE LOVE OF GOURMET

Bake for 10-15 minutes until golden brown and crispy. Place the cashew and water mixture in your high-speed blender or food processer and blend until very smooth. Pour the cashew …
From fortheloveofgourmet.com

See details

VEGAN CREAM OF MUSHROOM SOUP - THE ALMOND EATER

Step 1: Cook the mushrooms. Start by sautéing the mushrooms, along with the shallot and olive oil, over medium heat in a large skillet, large pot dutch oven until the …
From thealmondeater.com

See details

VEGAN CREAM OF MUSHROOM SOUP RECIPE - VEGGIES DON'T BITE

About 3-5 minutes. Add the garlic and potatoes and sauté for 1-2 minutes until garlic is fragrant. Add 2 cups of the broth, cover and simmer until the potatoes are soft. About 7-8 …
From veggiesdontbite.com

See details

VEGAN CREAM OF MUSHROOM SOUP - COMFORTING! - DIY, RECIPES AND …

In this vegan cream of mushroom soup recipe, we put additional next to some of the spices for that reason! Towards the end of cook time, be sure to taste and adjust your …
From diyrecipesandmore.com

See details

15+ VEGAN CREAMY SOUP RECIPES | EATINGWELL

View Recipe. this link opens in a new tab. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little …
From eatingwell.com

See details

HEALTHY VEGAN CREAM OF MUSHROOM SOUP.

Add the spices. Stir occasionally to allow the spices to infuse into the mushrooms. 3. Pour in vegetable broth or water and bring to a boil. Cover the contents in the pot and allow to …
From myplantpowerplate.com

See details

VEGAN CREAM OF MUSHROOM SOUP - 1-POT RECIPE - TWO SPOONS

Cover and let the soup simmer for 10 to 15 minutes. Meanwhile, make the cashew cream: strain the cashews and add to a high speed blender with the miso and 3/4 cup of fresh …
From twospoons.ca

See details

VEGAN CREAM OF MUSHROOM SOUP – VEGAN IN THE FREEZER

Melt 1 tablespoon dairy free butter in a skillet over medium high heat. Add the mushrooms and sauté for 10 to 15 minutes. Set aside. In a medium saucepan melt the …
From veganinthefreezer.com

See details

VEGAN CREAM OF MUSHROOM SOUP - SIMPLE VEGAN BLOG

How to make vegan cream of mushroom soup – Step by step. Heat the vegan butter or the oil in a pot and add the onion and garlic. Cook over medium-high heat for 1 or 2 …
From simpleveganblog.com

See details

VEGAN CREAM OF MUSHROOM SOUP – SALTED PLAINS

1. Warm the olive oil in a large saucepan or Dutch oven. 2. Add minced garlic and cook for one minute. 3. Put in the sliced mushrooms, herbs, and spices and cook until …
From saltedplains.com

See details

VEGAN CREAM OF MUSHROOM SOUP - EASY CHEESY VEGETARIAN

Seal the blender with the lid, and blitz thoroughly until the soup is smooth. Check the soup’s seasoning, adding more salt, pepper or parsley if desired, and blitzing again to …
From easycheesyvegetarian.com

See details

BEST EVER VEGAN CREAM OF MUSHROOM SOUP (PALEO) - EATING BY ELAINE

Instructions. Add oil to a 5.5-quart dutch oven over medium heat. Add the onions and salt and saute for 10-15 minutes until golden and slightly caramelized. Add minced garlic, …
From eatingbyelaine.com

See details

VEGAN CREAM OF MUSHROOM SOUP - DAD GOES VEGAN

Start by making the cream sauce-. Bring the water to a boil. Add the carrots, potato and onion. Boil the veggies till soft, about 10 minutes. Scoop out the veggies with a slotted spoon into a …
From dadgoesvegan.com

See details

GLUTEN FREE CREAM OF MUSHROOM SOUP - SOUPNATION.NET

In a large saucepan, heat the butter over medium-high heat saute the mushrooms and minced garlic until tender. Sprinkle the gluten-free flour and onion powder over …
From soupnation.net

See details

VEGAN CREAM OF MUSHROOM SOUP (GLUTEN-FREE) - THE PESKY VEGAN

How to make vegan cream of mushroom soup. Heat the oil in a large saucepan on medium heat. Add the finely chopped onion and soften for 4-5 minutes, stirring regularly …
From thepeskyvegan.com

See details

VEGAN CREAM OF MUSHROOM SOUP - MY QUIET KITCHEN

Add the onion and ¼ cup broth. Stirring occasionally, cook 3 to 5 minutes or until translucent. Add the sliced mushrooms, and continue to cook until softened and lightly …
From myquietkitchen.com

See details

VEGAN CREAM OF MUSHROOM SOUP - CHLOE TING RECIPES

Ingredients ( 6 servings) Soak raw cashews in hot water for 2 hours or boil for 10 minutes, then drain. Meanwhile, slice mushrooms, dice onion and mince garlic. Heat up vegan butter in a …
From chloeting.com

See details

VEGAN CREAM OF MUSHROOM SOUP FOR RECIPES RECIPE

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it …
From food.com

See details

VEGAN CREAM OF MUSHROOM SOUP - DISHING OUT HEALTH

Add shallots and garlic; cook 2 to 3 minutes, until shallots are softened. Add vinegar; cook 1 to 2 minutes, until harsh vinegar smell dissipates. Stir in thyme, miso paste, …
From dishingouthealth.com

See details

VEGAN REPLACEMENT FOR CREAM OF MUSHROOM SOUP

Add the porcini mushrooms, almond milk, white beans, stock cube, salt + pepper and water. Tip: Use a measuring jug to measure out the almond milk and water. Bring to the …
From soupnation.net

See details

VEGAN + GLUTEN-FREE CONDENSED CREAM OF MUSHROOM SOUP

In a large saucepan - add oil, mushrooms, garlic, salt, and pepper. Sauté over medium-high heat for 10-15 minutes, until mushrooms have released their juices and mostly …
From thefoodieeats.com

See details

ONE POT VEGAN CREAM OF MUSHROOM SOUP (WITH OYSTER MUSHROOMS!)

Heat vegan butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Next add garlic and cook for about 1 minute. Add …
From veganwithcurves.com

See details

VEGAN CREAM OF MUSHROOM SOUP

Add wine and stir. Add broth, mushroom water, cream and soy milk. Reduce heat and simmer for at least 20 minutes or until soup reduces and almost at its desired consistency. Add Salt …
From sweetvegan.net

See details

VEGAN CREAM OF MUSHROOM SOUP - MY DARLING VEGAN

Lower heat to medium, add the garlic, rosemary/thyme and saute for another 2 minutes. Add the chopped mushrooms, salt, and pepper. Saute 10-12 minutes, stirring …
From mydarlingvegan.com

See details