GINGER ALE ICE CREAM FLOATS
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Provided by COOKGIRl
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: original recipe specified Reed's Apple ginger brew.
- Scoop 1 cup ice cream into individual sundae glasses.
- Pour enough ginger brew to the top without spilling over.
- Enjoy immediately. Diet later.
3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
VEGAN COCONUT-GINGER BLACK BEANS
The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian frejon and Haitian sos pwa nwa. In this recipe, black beans are simmered in coconut milk with a healthy dose of fresh ginger, then finished with lime juice. The result is a light vegan main or side dish. Finish with crushed plantain chips seasoned with lime zest for sweetness and crunch, or top with coconut flakes or tortilla chips, which are also excellent
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, beans, soups and stews, appetizer, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse 1 can of black beans, and set aside. In a large saucepan, heat the coconut oil over medium. Add the cumin and half of the ginger and cook until fragrant, stirring constantly, 1 to 2 minutes. Add the rinsed black beans and the remaining whole can of black beans (including the liquid), and the coconut milk; season generously with salt and pepper.
- Bring to a boil over medium-high, then reduce heat to a simmer and cook, stirring occasionally, until the beans are soft and the mixture is flavorful, 15 to 20 minutes. (If you want a thicker consistency, smash some of beans with the back of a spoon as the mixture cooks, and simmer longer.)
- Meanwhile, in a small bowl, crumble the plantain chips into bite-size pieces. Add the lime zest and a few generous grinds of black pepper, and stir to combine.
- Remove the beans from the heat. Stir in the remaining ginger and season with salt and pepper to taste. Stir in the lime juice a little at a time until the beans taste bright but the coconut flavor is still rich. Top with the seasoned plantain chips and serve with hot sauce for more kick.
MANGO GINGER FLOATS
Provided by Shelley Wiseman
Categories Dessert No-Cook Kid-Friendly Quick & Easy Frozen Dessert Mango Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.
PINEAPPLE GINGER BEER FLOATS
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
Provided by Engrossed
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
- Add 1/2 cup of pineapple juice to each glass.
- Pour 1/2 bottle of ginger beer into each glass.
- Top each drink with 1/4 can of crushed pineapple.
- Serve immediately with long straws.
Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7
More about "vegan coconut ginger beer floats food"
4-INGREDIENT STRAWBERRY, GINGER, & COCONUT ICE …
From thismessisours.com
Reviews 12Estimated Reading Time 3 minsServings 4Total Time 5 mins
- Divide the strawberry puree between 4 glasses. Fill each glass with 1/4 of the ginger beer, and top with a scoop of ice cream. Serve immediately.
BOURBON GINGER BEER FLOATS (GLUTEN-FREE, DAIRY-FREE, …
From injohnnaskitchen.com
LIME & GINGER ICE CREAM FLOAT - EASY VEGAN MEAL PLAN
From easyveganmealplan.com
5/5 (1)Total Time 5 minsCategory Dessert, DrinksCalories 114 per serving
PALEO ROOT BEER FLOAT | PLAID & PALEO
From plaidandpaleo.com
Reviews 3Estimated Reading Time 2 mins
SOFT VEGAN GINGER COOKIES | HEART OF A BAKER
From heartofabaker.com
HEALTHY CHOCOLATE ROOT BEER FLOAT SODA OR PROTEIN SHAKE RECIPE
From maryruthorganics.com
GINGER BEER COCONUT FLOAT RECIPES
From tfrecipes.com
COCONUT GINGER CARROT SOUP (VEGAN) - RUNNING ON …
From runningonrealfood.com
VEGAN CRANBERRY GINGER CAKE | HEART OF A BAKER
From heartofabaker.com
VEGAN COCONUT & GINGER BEER FLOATS + VIDEO | RECIPE
From pinterest.com
VEGAN ROOTBEER FLOAT POPSICLES - NERDY MAMMA
From nerdymamma.com
ROOT BEER FLOAT WAFFLES (GLUTEN-FREE, VEGAN) | HEART OF A …
From heartofabaker.com
VEGAN ROOT BEER FLOATS - AT ELIZABETH'S TABLE
From atelizabethstable.com
19 TASTY VEGAN GINGER-FLAVORED RECIPES - THE VEGAN ATLAS
From theveganatlas.com
HOW TO BE A RESPONSIBLE DRINKER AND STILL HAVE FUN | VEGNEWS
From vegnews.com
VEGAN COCONUT-GINGER CARAMELS - FOOD & WINE
From foodandwine.com
OUR BEST ICE CREAM FLOATS | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love