Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting Food
VEGAN CARROT CAKE WITH RAW CASHEW STRAWBERRY CREAM FROSTING
Make and share this Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting recipe from Food.com.
Provided by Arielala
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 365 F, oil two round 9 inch cake pans. Line with parchment paper.
- Sift together the dry ingredients in a large bowl.
- Finely shred the carrots.
- Combine all wet ingredients in a separate bowl until smooth, then stir in the dry mixture in quarters, mixing until just combined.
- Transfer the batter to the pans and smooth the surfaces.
- Bake 35-40 minutes, or until cakes spring back when lightly touched in the center and begin to pull away from the sides of the pan.
- FROSTING.
- Soak cashews in 1 cup fresh water for 30 minutes, drain and rinse.
- soak dates in 1 cup water 15 minutes. save this water.
- Add all ingredients in the bowl of the food processor, mix until fluffy and smooth. Add the date water if needed in tablespoons, but use as little as possible.*can use any kind of fruit you desire, more or less then the recipe calls for. You can also add sweetener if you feel it's necessary. Be sure to use unrefined coconut oil.
- Spread on cake.
Nutrition Facts : Calories 251.5, Fat 14, SaturatedFat 1.9, Sodium 258.3, Carbohydrate 30.2, Fiber 3.3, Sugar 9.9, Protein 3.7
VEGAN CARROT CAKE
Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.
Provided by Lt. Amy
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 13" X 9" pan.
- Stir together dry ingredients.
- Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
- Beat about 2 to 3 minutes until well mixed.
- Stir in the nuts.
- Bake at 325 degrees for about 50 to 60 minutes.
- Cool on a wire rack.
- Frost and enjoy.
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- Grate or shred the carrots and transfer to a bowl. Add the maple, sugar, oil, lemon, vanilla and mix well. Let sit for 2 mins.
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