VEGAN BURRITO BOWL
A chipotle inspired vegan burrito bowl with black beans, cilantro lime rice and veggies with avocado is super easy to put together and makes a delicious healthy lunch, dinner or make ahead meal!
Provided by Julie | The Simple Veganista
Categories Entree
Time 30m
Number Of Ingredients 12
Steps:
- In a large skillet, heat olive oil or water over medium heat. Add the onions, bell peppers, oregano and pinch of salt, and saute for 10 minutes, stirring occasionally, until onions and peppers are soft and tender. Remove from heat.
Nutrition Facts : ServingSize 1 burrito bowl, Calories 412 calories, Sugar 8 g, Sodium 477.3 mg, Fat 6.7 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 77.2 g, Fiber 15.1 g, Protein 14.1 g, Cholesterol 0 mg
CHIPOTLE-INSPIRED VEGETARIAN BURRITO BOWL
This homemade take on Chipotle's sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It's not just for vegetarians-even the meat lovers in your life will find this dish hard to resist. We serve the mixture in bowl form with brown rice, black beans, pico de gallo and lettuce, but it's also great as a taco or burrito filling.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to broil.
- Place the onion wedges and poblano on a rimmed baking sheet and rub with 1 tablespoon of the olive oil. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. Remove from the oven. When the poblano is cool enough to handle, remove and discard the skin, stem and seeds.
- Transfer the poblano to a blender. Add the charred onion wedges, chipotle pepper and adobo sauce, garlic, soy sauce, tomato paste, chili powder, vinegar, cumin, 1/2 cup water, 3/4 teaspoon salt and a few grinds of pepper. Blend until smooth, then set the poblano mixture aside.
- Cut the tofu crosswise into 1/4-inch-thick planks, then press the pieces between a couple paper towels to remove as much moisture as possible. Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat. Add the tofu and cook until well browned, about 5 minutes per side. Transfer to a plate to cool.
- Heat the remaining 1 tablespoon olive oil in the same skillet, then add the diced onions and cook, stirring occasionally, until tender, about 6 minutes. Using your hands, tear and crumble the tofu into very small pieces and add to the skillet. Cook, stirring to combine, until warmed through, about 2 minutes.
- Add the poblano mixture and 1/2 cup water to the skillet and cook until it's bubbling all over and the tofu has absorbed some of the sauce, about 5 minutes. Add 1 to 2 more tablespoons water if the mixture gets too dry (it should be saucy). Taste and add more salt and pepper, if needed.
- Serve over rice and beans and top with lettuce and pico de gallo.
CHIPOTLE-INSPIRED VEGAN BURRITO BOWL
A Chipotle inspired vegan burrito bowl that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out!
Provided by Kara Lydon
Categories Dinner
Time 1h20m
Number Of Ingredients 20
Steps:
- Cook rice according to package instructions. Add lime juice, zest and cilantro and stir to combine.
- Combine tomatoes, red onion, jalapeño, and lime juice in a medium bowl. Stir to combine. Season with salt, to taste.
- In a small-medium bowl, mash avocado with lime juice, onion and cilantro. Season with salt, to taste.
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add corn, 1/4 teaspoon chipotle powder and 1/4 teaspoon chili powder. Stir and sauté for 5-8 minutes, or until begins to brown. Remove corn from pan.
- In a large bowl, toss tofu with remaining chili powder and chipotle powder. Working in two batches, add 1 tablespoon olive oil to the pan over medium-high heat and add half of tofu. Cook for 5 minutes, flipping over half way through, or until browned and crispy. Repeat with second batch.
- Build your bowl starting with the chipotle-lime rice, adding beans, tofu, corn, pico de gallo, and guacamole.
VEGAN BURRITO BOWL (CHIPOTLE INSPIRED)
This vegan burrito bowl recipe is inspired by Chipotle but cheaper and healthier because you make it at home. The perfect meal prep!
Provided by Sophia DeSantis
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Build the burrito bowls by putting the ¾ cup lettuce, ½ cup rice, and ½ cup carnitas, ¼ cup beans and ¼ cup fajita veggies at the bottom of each bowl.
- Top with ¼ cup guacamole, ¼ cup corn salad, and ¼ cup salsa. Add any other garnishes you prefer!
- Enjoy!
Nutrition Facts : Calories 702 kcal, Carbohydrate 128 g, Protein 21 g, Fat 16 g, SaturatedFat 1 g, Sodium 689 mg, Fiber 19 g, Sugar 15 g, UnsaturatedFat 7 g, ServingSize 1 serving
More about "vegan burrito bowl chipotle inspired food"
CHIPOTLE INSPIRED VEGAN BURRITO BOWL - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (3)Total Time 30 minsEstimated Reading Time 3 mins
- If using fresh corn, pre-heat the oven to 350 degrees and bake the cob of corn for 20 minutes. Once it’s out of the oven and cooled, cut the corn from the cob.
- When the rice and corn only have 10 minutes left, begin sautéing the veggies. In a skillet, combine the oil, peppers, and onion. Saute for 5 minutes and then stir in the spices. Cook for an additional 5 minutes. If/ when the pan gets a little dry, you can add in more oil OR simply add in a bit of water (about 1 tablespoon at a time).
- Once done, mix into the rice the cilantro, lime juice and zest, and a pinch of salt if desired (can also add a bit more salt). Stir until fully combined.
COPYCAT CHIPOTLE VEGGIE BOWL - MY PURE PLANTS
From mypureplants.com
VEGAN BURRITO BOWL {CHIPOTLE INSPIRED} - EATING BIRD FOOD
From eatingbirdfood.com
3.9/5 (12)Total Time 50 minsCategory Lunch/DinnerCalories 605 per serving
COPYCAT CHIPOTLE VEGAN BURRITO BOWL RECIPE (2022) - NUTRITION …
From nutritionchopped.com
VEGGIE BURRITO BOWL WITH BLACK BEANS (CHIPOTLE INSPIRED!) - THE …
From pickyeaterblog.com
CHIPOTLE INSPIRED SOFRITAS BURRITO BOWLS (VEGAN+GF)
From sincerelytori.com
VEGETARIAN BURRITO BOWLS (CHIPOTLE INSPIRED) - THE YUMMY DELIGHTS
From theyummydelights.com
VEGAN BREAKFAST BURRITO BOWL WITH CHIPOTLE SAUCE - RUNNING ON …
From runningonrealfood.com
SPICY CHIPOTLE TOFU BURRITO BOWL RECIPE CHIPOTLE TOFU VEGETARIAN
From xxphotoz.com
CHIPOTLE-INSPIRED VEGAN BURRITO BOWLS - RECIPES - NICHOLAS WILDE
From nicholaswilde.io
VEGAN BURRITO BOWL - RAINBOW PLANT LIFE
From rainbowplantlife.com
VEGAN CHIPOTLE BURRITO BOWL - LOVE FOOD NOURISH
From lovefoodnourish.com
VEGAN BURRITO BOWL (CHIPOTLE INSPIRED) | RECIPE | VEGAN BOWL …
From pinterest.com
30 DELICIOUS VEGAN BOWLS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TOP 44 COPYCAT CHIPOTLE BURRITO RECIPE RECIPES
From schoenfeld.vhfdental.com
VEGAN BURRITO BOWL (CHIPOTLE COPYCAT) - BEST SERVED VEGAN
From bestservedvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love