Vegan Breakfast Potatoes Food
VEGAN BREAKFAST POTATOES
I got this recipe from vegweb and adapted it to suit our tastes. This makes a great Sunday morning breakfast or a good breakfast burrito filling.
Provided by peachy_pie
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice potatoes into 1-2 mm rounds, bell pepper into thin strips, and chop onions. Place in skillet with a thin layer of olive oil coating bottom. Add spices and herbs. Cook covered on med-low heat for 45-60 minute.
- They will be meltingly tender. Let cook while you drink copious amounts of coffee and by the time you can walk and think properly, they will be ready!
Nutrition Facts : Calories 191.8, Fat 0.4, SaturatedFat 0.1, Sodium 88.3, Carbohydrate 43.7, Fiber 6.1, Sugar 4.3, Protein 5.1
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