Vegan Basil Pesto Sauce Food
THE BEST VEGAN PESTO
This homemade Basil Pesto recipe is hands down one of the quickest, easiest, and most versatile Italian sauces you can ever make! You can adjust it to your liking, use other herbs or leafy greens, and even make it nut-free if you have to!
Provided by Bianca Zapatka
Categories Appetizer Basics Dip Side Dish
Number Of Ingredients 10
Steps:
- In a pot of salted water, cook the pasta according to packaging instructions until al dente. Then drain.
- Add the pine nuts and cashews to a pan and toast for 2-3 minutes, stirring often.
- Add the basil, pine nuts, garlic, and nutritional yeast flakes in a food processor or blender and pulse until well chopped, scraping down the sides as needed.
- With the food processor running, drizzle in the olive oil and lemon juice. Pulse until combined and relatively smooth. Add salt and pepper to taste.
- Serve the Pesto with pasta or store it in a tightly sealed jar in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 213.6 kcal, Carbohydrate 4.8 g, Protein 3.5 g, Fat 21.1 g, SaturatedFat 2.8 g, Sodium 389.5 mg, Fiber 1.1 g, Sugar 0.8 g
VEGAN BASIL PESTO
The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month.
Provided by Food Network Kitchen
Time 15m
Yield 8 servings (Makes 1 cup)
Number Of Ingredients 8
Steps:
- Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.
- Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.
Nutrition Facts : Calories 130 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Sodium 230 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 3 grams, Sugar 1 grams
VEGAN PESTO SAUCE
A basil pesto sauce that's vegan and yummy. This is an improvement on the Basil Pesto from Skinny Bitch in the Kitch
Provided by Jeannette 108
Categories Sauces
Time 30m
Yield 1-2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- In food processor add one ingredient at a time and pulse to blend with some of the olive oil until all ingredients are blended together. Add more olive oil if needed. Use immediately or store in refrigerator with a little olive oil drizzled over the top to keep from browning. Serve over bow tie pasta or gnocchi. The taste of the pesto is strong enough to hold it's own when served with whole wheat pasta.
Nutrition Facts : Calories 1107.4, Fat 104.2, SaturatedFat 11.3, Sodium 611.4, Carbohydrate 31.4, Fiber 16.6, Sugar 2.6, Protein 30.9
More about "vegan basil pesto sauce food"
HOW TO MAKE VEGAN BASIL PESTO - RAINBOW PLANT LIFE
2020-09-08 Add the basil leaves. Cook for 5-10 seconds, then immediately drain the leaves and rinse under cold water until no longer hot, or use a …
From rainbowplantlife.com
5/5 (5)Total Time 16 minsCategory CondimentCalories 127 per serving
From rainbowplantlife.com
5/5 (5)Total Time 16 minsCategory CondimentCalories 127 per serving
- Optional – blanch the basil (see Tip above): Bring a few cups of water to boil in a medium saucepan. Add the basil leaves. Cook for 5-10 seconds, then immediately drain the leaves and rinse under cold water until no longer hot, or use a slotted spoon to grab the basil from the hot water and transfer them to an ice bath. Dry the basil well before using.
- To toast pine nuts: Heat a skillet over medium heat. Once hot, add the pine nuts and toss occasionally to prevent burning, until they are golden and release a nutty aroma, about 4-6 minutes.
- Add the toasted pine nuts to a food processor and blitz until you have a fine crumb. Add the basil (blanched or raw), garlic, lemon zest, lemon juice, salt, black pepper to taste, and nutritional yeast (if using). Blend until a paste forms, scraping down the sides as you go along.
- With the motor running, stream in the extra virgin olive oil to start to form a sauce. Scrape down the sides again, and stream in more oil as needed until you have a smooth yet thick texture. If the pesto is still not smooth enough but you don’t want to add more oil, add a spoon of water at a time until the sauce comes together. Taste for seasonings, adding more salt, lemon, garlic, or nutritional yeast as needed.
VEGAN RAW BASIL PESTO SAUCE - HAWAII NATUROPATHIC …
2020-06-09 Prepare the basil leaves by removing the leaves from the stems. Chop the garlic cloves so that they will process better in the mini food processor. Start with processing the basil leaves and chopped garlic with some of the …
From hawaiinaturopathicretreat.com
From hawaiinaturopathicretreat.com
EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
2022-07-12 Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms. Add olive oil a little at a time (streaming in while the …
From minimalistbaker.com
From minimalistbaker.com
VEGAN BASIL PESTO » I LOVE VEGAN
2020-05-18 In a food processor, pulse basil, cashews, garlic, and salt, until cashews are finely chopped and evenly textured. Add the miso, nutritional yeast, and hemp seeds. Pulse until combined. While the processor is running, very …
From ilovevegan.com
From ilovevegan.com
VEGAN BASIL PESTO - VEGAN ON BOARD
VEGAN BASIL PESTO SAUCE. THE BEST OIL FREE PESTO RECIPE
2021-07-12 1 bunch of fresh basil about 50 grams. 8 tbsp nutritional yeast. 4 tbsp hemp hearts. 4 tbsp pepitas can be replaced with hemp hearts if you can't take pepitas. 6 cloves of garlic. 6 …
From simplegreensoul.com
Cuisine VeganTotal Time 5 minsCategory CondimentCalories 158 per serving
From simplegreensoul.com
Cuisine VeganTotal Time 5 minsCategory CondimentCalories 158 per serving
THIS VEGAN BASIL PESTO IS ONE OF MY FAVOURITE PASTA SAUCES (AND …
Jul 22, 2021 - This vegan basil pesto is one of my favourite pasta sauces (and pizza). Once you learn how to make it without using any cheese, you will not look back.
From pinterest.ca
From pinterest.ca
HOMEMADE VEGAN BASIL PESTO - EIGHT FOREST LANE
2019-07-18 Instructions. Place basil, walnuts, garlic, lemon and salt in a food processor with ¼ cup of the olive oil and blend until everything starts to come together. Scrape down the sides …
From eightforestlane.com
From eightforestlane.com
VEGAN BASIL PESTO - SIMPLE + QUICK TO MAKE VERSATILE RECIPE
2021-10-08 Place basil (washed well and patted dry), walnuts, garlic, lemon juice, ½ of olive oil, and a pinch of sea salt in the bowl of a food processor fitted with the chopping blade. Pulse …
From simplegreensmoothies.com
From simplegreensmoothies.com
VEGAN BASIL PESTO RECIPE - FOOD FANATIC
2021-07-13 Simmer garlic in oil for about 15 minutes, ensuring heat is very low. Add all the ingredients except oil, into a blender/food processor and gradually add the oil until the desired …
From foodfanatic.com
From foodfanatic.com
CLASSIC VEGAN BASIL PESTO - THANK YOU BERRY MUCH
2021-08-01 Toast your pine nuts on low heat for 3-5 minutes until they are golden brown on all sides. Watch them closely since they burn easily. Add the basil, garlic, and pine nuts to the …
From tyberrymuch.com
From tyberrymuch.com
CREAMY VEGAN BASIL PESTO - SHE LIKES FOOD
2015-09-07 Instructions. Add all ingredients except for the basil, lemon juice and olive oil to the food processor and give a quick whir, about 10 seconds. Next add the basil leaves and lemon …
From shelikesfood.com
From shelikesfood.com
10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
2020-12-20 Mix 2 cups of arugula, 1 cup of cherry tomatoes, and 4 ounces of vegan feta cheese. Toss the salad with the sauce and serve immediately. Make sandwiches and wraps …
From thespruceeats.com
From thespruceeats.com
ALMOND PESTO (VEGAN BASIL PESTO) - EVERYDAY NOURISHING FOODS
2018-07-30 Instructions. Take a food processor or blender jar. Add almonds, garlic, black pepper powder, salt, basil leaves, olive oil, and lime juice to the food processor in that order. We want …
From everydaynourishingfoods.com
From everydaynourishingfoods.com
VEGAN BASIL PESTO – HEALTHY, HOMEMADE SAUCE | TO TASTE
2021-04-08 Instructions. Place basil, oil, nuts, garlic, and lemon juice in a blender or food processor and puree until fairly smooth. Season to taste with salt and pepper. To store, pour …
From totaste.com
From totaste.com
BEST VEGAN BASIL PESTO RECIPES | FOOD NETWORK CANADA
2018-12-28 Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times. Cover and pulse a few times. Step 2
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE A VEGAN BASIL PESTO RECIPE - DR. AXE
2021-05-28 Instructions. Add all ingredients except water to a food processor or high-powered blender. Starting with ½ cup water, pulse and then puree pesto, adding water as needed to …
From draxe.com
From draxe.com
VEGAN BASIL PESTO SAUCE – VEGAN EASY - VEGANEASY.ORG
Roughly chop the garlic. In a non-stick pan, dry roast the cashew nuts and the garlic for about 3 to 5 minutes. This will help bring out the sweet flavour of the garlic. To a blender, add all the …
From veganeasy.org
From veganeasy.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love