Air Fry Haddock Food
BROILED HADDOCK FILLETS
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Provided by Judith N.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place fillets on lightly greased broiler pan.
- Brush fillets lightly with oil.
- Combine mayonnaise, mustard, and parmesan cheese.
- Spread on fillets.
- Broil 4" from heat approximately 10 minutes.
- per inch of thickenss or until fish is close to point of flakiness.
AIR-FRIED CRUMBED FISH
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
- Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
- Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 22.5 g, Cholesterol 106.7 mg, Fat 17.7 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 3.2 g, Sodium 308.9 mg, Sugar 1.8 g
AIR FRYER HADDOCK
Wondering if you could cook Haddock in the air fryer? This air fryer Haddock recipe with no breading is for you. This is an easy air fryer fish recipe that guarantees delicious flaky fish that's well cooked in less time with just a few pantry staples.
Provided by Air Fryer Yum
Categories Dinner
Number Of Ingredients 5
Steps:
- Mix seasoning to make the fish seasoning blend and set aside. Pat Haddock fillets dry with paper towels.
- Brush with oil, sprinkle seasoning generously on the haddock, flip over and repeat process.
- Gently place fillets in the air fryer, do not over crowd, its ok if its over lapping slightly
- Air fry at 350°F / 180°C for 8 to 10 mins. I didn't need to flip the fillets.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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