Veg Hakka Noodles Food

VEG HAKKA NOODLES

Veg Hakka Noodles image

Make and share this Veg Hakka Noodles recipe from Food.com.

Provided by sweet_1208

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked noodles (boiled )
2 teaspoons garlic, chopped
2 dried red chilies, broken into pieces
3/4 cup cabbage, shredded
1/2 cup red capsicum, finely sliced
1/4 cup spring onion, whites chopped
2 tablespoons oil
salt
1/2 cup green onion, chopped

Steps:

Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
. Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
Add the noodles and salt, mix well and stir fry for 1 minute.
Serve hot garnished with the spring onion greens.

Nutrition Facts : Calories 195.6, Fat 8.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 12, Carbohydrate 25.8, Fiber 2.5, Sugar 3.2, Protein 4.9

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