Veal Or Chicken Stew With Herbs Barley Food

MEDIEVAL RABBIT, VEAL, OR CHICKEN STEW WITH HERBS AND BARLEY

Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley image

Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com.

Provided by TrebleChef

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces butter
2 -3 lbs stewing veal or 2 -3 lbs chicken pieces
1 lb leek, washed and trimmed, thickly sliced
4 garlic cloves, chopped finely
6 ounces pot barley
3 3/4 cups water
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
2 bay leaves
salt
pepper
15 fresh sage leaves, roughly chopped or 1 tablespoon dried sage

Steps:

Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
Add the barley, water, vinegar, bay leaves and seasoning.
Bring the pot to the boil.
Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
Add the sage and continue to cook for several minutes.
Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
(We served them on bread trenchers at our feast.).

VEAL OR CHICKEN STEW WITH HERBS & BARLEY

Veal or Chicken Stew with Herbs & Barley image

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken.

Provided by Millereg

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone)
1 lb leek, washed and trimmed,thickly sliced
4 cloves garlic, chopped finely
6 ounces barley
3 3/4 cups water
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
2 bay leaves
salt and pepper
15 fresh, roughly chopped sage leaves or 1 tablespoon dried sage

Steps:

Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
Add the barley, water, vinegar, bay leaves and seasoning.
Bring the pot to the boil, cover it and simmer gently for 1 to 1 ½ hours or until the meat is really tender and ready to fall from the bone.
Add the sage and continue to cook for several minutes.
Adjust the seasoning to taste and serve in bowls- the barley will serve as a vegetable.

CHICKEN STEW WITH BEANS AND BARLEY

Chicken Stew with Beans and Barley image

A substantial one-pot stew using chicken thighs braised over carrot, garlic, onion, red pepper, barley, beans, rosemary, and thyme.

Provided by Tania Hobson

Time 1h35m

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup pearl barley
1 tablespoon chicken broth
1 medium onion, halved and sliced
2 cups sliced cremini mushrooms
1 cup sliced carrots
1 medium red bell pepper, cut into 1-inch squares
5 cloves garlic, chopped
4 (5 ounce) skinless, bone-in chicken thighs
2 cups chicken broth
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
1 (15 ounce) can navy beans, drained
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and ground black pepper to taste

Steps:

Soak barley in a bowl of water for 20 minutes. Drain and discard water.
Heat 1 tablespoon chicken broth in a wide soup pot over medium heat. Saute onion in hot broth, stirring frequently, for 3 to 4 minutes. Add mushrooms, carrots, bell pepper, garlic, and drained barley. Cook and stir for 5 minutes.
Place chicken thighs on top of vegetables. Mix 2 cups chicken broth, tomato paste, and lemon juice in a small bowl; pour over chicken and vegetables. Bring to a boil.
Reduce heat to low and cover. Simmer for about 35 minutes.
Add navy beans, rosemary, thyme, salt, and pepper. Cook until chicken and vegetables are tender, about 5 more minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 43.6 g, Cholesterol 89.6 mg, Fat 11.1 g, Fiber 10.9 g, Protein 36.9 g, SaturatedFat 3 g, Sodium 1224.4 mg, Sugar 5.5 g

More about "veal or chicken stew with herbs barley food"

OLD FASHIONED VEGETABLE AND BARLEY STEW (VEGAN)

Add the pearl barley to the vegetables and stir well to coat it in the oil. Stir in 3½ cups of the stock along with the basil, pepper and nutmeg. Cover the casserole and put it in the oven for 30 minutes. Remove the casserole …
From apriljharris.com

See details

HEARTY CHICKEN STEW RECIPE WITH BARLEY - COOKIN CANUCK

1 pound Boneless skinless chicken breast, cut Into ¾-inch pieces. 1 teaspoon salt divided. 1 teaspoon ground pepper divided. 1 yellow onion chopped. 2 medium carrots cut Into ½-circles. 1 stalk celery cut Into ½-inch …
From cookincanuck.com

See details

ONE POT CHICKEN BARLEY STEW - RECIPES JUST 4U

Mix the water with the flour and combine well. Stir in a few tablespoons of the hot cooking liquid. Mix well and add to the stew liquid in the pot. Stir to combine and cook for 5 minutes, stirring often as the stew …
From recipesjust4u.com

See details

CHICKEN STEW WITH BARLEY AND VEGETABLES - EAT SMARTER …

Preparation steps. 1. Cook the barley in boiling salted water according to the package instructions. Season the chicken with salt and pepper and cook for 20 minutes in simmering broth. Rinse and peel the soup vegetables as needed, …
From eatsmarter.com

See details

CHICKEN STEW WITH HERBS AND BARLEY - BIGOVEN

1. Wash, trim and slice the leeks. 2. Chop up the garlic cloves. 3. Melt the butter in a large saucepan and fry the meat with the leeks and garlic until the vegetables are slightly softened and the meat lightly browned. 4. Add the the barley, …
From bigoven.com

See details

CHICKEN AND BARLEY STEW - ABERDEEN'S KITCHEN

Add the chicken and cover the pot with a lid. Cook for 5-7 minutes until golden brown on bottom, remove lid and flip chicken thighs over. Cook for another 5-7 minutes, covered with lid, again until golden brown and cooked …
From aberdeenskitchen.com

See details

RABBIT, VEAL OR CHICKEN STEW WITH HERBS AND BARLEY RECIPE

Directions. Melt the butter in a heavy pan and fry the meat with the leeks and garlic until the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. Bring the pot to the boil, cover it and simmer gently for 1 to 1½ hours or until the meat is really tender and ready to fall ...
From recipeland.com
Servings 6
Calories 600 per serving
Total Time 2 hrs

See details

CHICKEN & BARLEY STEW — THE SKINNY FORK

Pat the chicken breast dry with a paper towel and season both sides with the 1 Tbsp. seasoning. Heat 1 Tbsp. olive oil in a large stock pot over medium-high heat.
From theskinnyfork.com

See details

STEW WITH HERBS AND BARLEY RECIPE - TEXTCOOK

2 -3 lbs rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts; 1 lb leek, washed trimmed and thickly sliced; 4 garlic cloves, chopped finely; 6 ounces barley; 3 3/4 cups water; 3 -4 tablespoons red wine vinegar or 3 -4 tablespoons white wine vinegar; 2 bay leaves; salt; ground black pepper; 15 fresh sage leaves, roughly chopped or 1 ...
From textcook.com

See details

RABBIT, VEAL OR CHICKEN STEW WITH HERBS AND BARLEY

Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
From cookingindex.com

See details

ASTRAY RECIPES: HARE~ RABBIT~ VEAL OR CHICKEN STEW WITH HERBS

50 g butter 1½ kg hare or rabbit joints -- : stewing veal or chic 450 g leeks -- thickly sliced : finely 175 g pot barley 900 mL water 3 TB wine vinegar: salt, pepper 15 fresh sage -- roughly: chopped: or 1 tblsp dried sage In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily... Melt the butter in a heavy pan and fry the meat with the leeks ...
From astray.com

See details

CHICKEN BARLEY STEW - THE PIONEER WOMAN

Heat 2 teaspoons of olive oil in a large saucepan set over medium-high heat. Add the chicken, ½ teaspoon salt and ½ teaspoon ground pepper, and cook until the chicken is cooked through, about 5 minutes. Transfer the chicken to a plate and keep warm. Heat the remaining 2 teaspoons of olive oil in the saucepan. Add the onion, carrots and celery.
From thepioneerwoman.com

See details

RABBIT, VEAL OR CHICKEN STEW WITH HERBS & BARLEY

2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced . 4 Cloves garlic, chopped -finely 6 oz Pot barley . 3 3/4 c Water . 3 T Wine vinegar . 2 Bay leaves -salt -pepper 1 T Dried sage . Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly ...
From quench.me

See details

HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS RECIPE

See details

HOW TO MAKE HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS

: stewing veal or chic 450 g leeks : thickly sliced 4 cloves garlic chopped : finely 175 g pot barley 900 mL water 3 TB wine vinegar 2 bay leaves : salt, pepper 15 fresh sage : roughly : chopped : or 1 tblsp dried sage In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily... Melt the butter in a ...
From mobirecipe.com

See details

CHICKEN AND BARLEY STEW RECIPE | MYRECIPES

Reduce heat, and simmer 5 minutes. Advertisement. Step 2. While barley cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add mixed vegetables; sauté 2 minutes. Add vegetable mixture, chicken, salt, thyme, and pepper to barley mixture; simmer 4 minutes.
From myrecipes.com

See details

CHICKEN, ROOT VEGETABLE AND BARLEY STEW WITH CIDER ... - THE IRISH …

1 Peel and dice the carrot, parsnip, turnip and onion into 1cm pieces, then put them to a pot along with the ginger, bacon, butter, herbs and cardamom pods. 2 Cover and cook over a medium heat for ...
From irishtimes.com

See details

ASTRAY RECIPES: HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS AND …

Add the barley, water, vinegar, bay leaves and seasonings, bring the pot to the boil, cover it and simmer gently for 1 to 1½ hours or till the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls. The barley will serve as a vegetable.
From astray.com

See details

HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS « RECIPICKS.COM

Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com

See details

HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS & BARLEY: …

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily... 50g (2oz) butter 1 -1.5kg (2-3 lb) (depending on the amount of bone) of hare or rabbit joints, stewing veal or chicken joints 450g (1lb) washed and trimmed leeks, thickly sliced 4 …
From sca-recipes.livejournal.com

See details

9 HERBS THAT GO WELL WITH CHICKEN STEW – HAPPY MUNCHER

Adding herbs to your chicken stew recipe will definitely change the flavor of your dish. It can go from being bland, to having a strong, rich taste that complements the chicken beautifully. Herbs have a distinct aroma and taste that can make or break a dish. The complexity of herbs can add depth and dimension to a simple dish like chicken stew.
From happymuncher.com

See details

CHICKEN & BARLEY STEW - TINY NEW YORK KITCHEN

Add chicken, season with kosher salt and pepper, and sear for 5 minutes until golden brown on all sides. Remove chicken from pot. Add remaining oil. Add onions, carrots, garlic, celery, red bell pepper, and thyme. Sauté over a high heat for 5 to 10 minutes until vegetables are crisp tender. Return chicken to pan. Add chicken stock, water, cream, barley, …
From tinynewyorkkitchen.com

See details

HARE, RABBIT, VEAL OR CHICKEN STEW WITH HERBS AND BARLEY

Add your review, photo or comments for Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley. American Soups, Stews and Chili Stews American Soups, …
From bigoven.com

See details

JANUARY COMFORT FOOD: CHICKEN AND PEARL BARLEY STEW

Add the onions, garlic, carrots, celery, leeks and turnips, add a little of the chicken stock, and sweat the vegetables for 15 minutes with the lid on the pan. Step 4. Add the remaining ingredients, replace the lid and simmer for a further 40 minutes until the …
From lavenderandlovage.com

See details

BEEF AND BARLEY STEW - FLIPPED-OUT FOOD

Reduce heat to medium and add the onions, carrots, and celery. Saute until translucent and soft, about 5 minutes. Add the garlic, bay leaves, barley, and herbs; saute an additional 2 minutes. Add the wine to deglaze the pan, stirring with a wooden spoon (scrape the bottom of the pan as the wine cooks down).
From flippedoutfood.com

See details

STEW WITH HERBS AND BARLEY - BEYONDMEALS.COM

Stew with Herbs and Barley (#22729). Serves. Ready
From beyondmeals.com

See details

HOW TO MAKE RABBIT, VEAL OR CHICKEN STEW WITH HERBS & BARLEY

2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped -finely 6 oz Pot barley 3 3/4 c Water 3 T Wine vinegar 2 Bay leaves -salt -pepper 1 T Dried sage Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned ...
From mobirecipe.com

See details

CHICKEN AND PEARL BARLEY STEW - SO DELICIOUS

Add the pearl barley and water to a bowl. Mix a little then let it soak for 30 minutes. Heat the olive oil in a saucepan over medium heat. Add the chicken breast. Cook and stir until it starts changing color and season with salt and pepper. Add the red onion, garlic powder, allspice, and chili flakes. Stir for 2-3 minutes.
From sodelicious.recipes

See details

CHICKEN AND BARLEY STEW - ANOTHER ONE FOR THE SLOW COOKER

Instructions. Pour the barley into the bottom of the slow cooker and place the chicken pieces on top. Add the carrots, celery, onion and garlic and then sprinkle over the herbs and spices. Pour the chicken stock into the pot and put the lid on. Set it to cook on low for 5 hours.
From clairekcreations.com

See details

CHICKEN & BARLEY STEW - THE SILK ROAD SPICE MERCHANT

Instructions: In a large saucepan, heat the oil over medium-high heat. Cut the chicken into rough 2” cubes and add it to the pan, cooking until browned. Remove and set aside. Reduce the heat to medium, add a bit more oil if necessary and add the onions, celery, and carrots to the pan and cook for 5–10 minutes, stirring often until the ...
From silkroadspices.ca

See details

STEW WITH HERBS AND BARLEY RECIPE - FOOD.COM

Jun 24, 2016 - Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. Can be made with rabbit, hare, veal or chicken, depending on …
From pinterest.ca

See details

RABBIT, VEAL OR CHICKEN STEW WITH HERBS & BARLEY

Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 1.5 hours or till the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls-the barley will serve as a vegetable.
From americanrecipes.eu

See details

SHE KNOWS & CHICKEN AND BARLEY STEW - HOTLY SPICED

Today the weather turned for the WORSE and we have had very cold temperatures, gale force winds blowing roofs off houses and sheet-rain. This called for some comfort food and a few days I saw a great dish I was inspired to cook on a great blog, Claire’s, Claire K Creations. Chicken and Barley Stew. Serves: 5. Degree of Difficulty: 2/5
From hotlyspiced.com

See details