VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
GINGER COLESLAW
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
GINGER-LIME COLE SLAW
This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chill cabbage, carrots, onions and cilantro.
- Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
- Place all other ingredients in a large bowl.
- Toss the salad with the dressing.
- Refrigerate salad 10 minutes before serving.
Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 45.8, Carbohydrate 15.8, Fiber 2.8, Sugar 10.7, Protein 1.3
COLE SLAW (VINEGAR BASED)
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
Provided by Scotty Callies Mom
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl with lid mix slaw mix, onion and celery seeds.
- Pour splenda over salad.
- Mix water and vinegar and pour over salad.
- Refrigerate overnight stirring periodically.
- You can also put in large zipper bag and turn instead of stirring.
VINEGAR COLE SLAW
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it did last about 2 weeks in my refrigerator. It went over very well at our Family's July 4th picnic. I hope you enjoy it as much as we did eating it. Note: Use the "small cans" of diced tomatoes, I wasn't sure about the ounce size. Also a "small can" of pickle relish is best for this recipe.
Provided by litldarlin
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
- Set aside to cool.
- Mix cabbage, bell pepper and pickle relish together.
- Pour sugar and vinegar mixture over all and mix well.
- Place in a gallon container and refrigerate.
- Better if made ahead and allowed to sit for a couple of days before serving.
- Enjoy.
Nutrition Facts : Calories 251, Fat 0.6, SaturatedFat 0.1, Sodium 2834.2, Carbohydrate 61.9, Fiber 6.3, Sugar 48.6, Protein 3.6
VINEGAR COLE SLAW
Make and share this Vinegar Cole Slaw recipe from Food.com.
Provided by Mama Lind
Categories Vegetable
Time 25m
Yield 6 cups cole slaw, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
- In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
- Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.
Nutrition Facts : Calories 244.8, Fat 18.3, SaturatedFat 2.4, Sodium 413, Carbohydrate 20.4, Fiber 1, Sugar 18.5, Protein 0.6
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