Vanilla Pudding For One Microwave Food

EASY HEALTHY MICROWAVE VANILLA PUDDING OR PIE FILLING

Steps:

• Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
• Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
• Beat in eggs and cook 30 seconds more.
• Remove from oven and add vanilla.
• Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
• Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
• Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.

MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING

Steps:

• Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
• Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.

VANILLA PUDDING FOR ONE (MICROWAVE)

Steps:

• Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.
• Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.