Vanilla Oat Cookies Food

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Vanilla Oatmeal No Bake Cookies Recipe - (4/5) image

Provided by mnhenselen

Number Of Ingredients 6

Ingredients

2 cups sugar
3/4 cup butter
2/3 cup milk
1 package (3.4 ounce) Instant vanilla flavor pudding mix
3 1/2 cup quick cooking oats
1/2 teaspoon vanilla extract

Steps:

In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

VANILLA OAT COOKIES

Vanilla Oat Cookies image

I came up with this recipe based on another recipe I found in an old cookbook. They are really delicious. The strong toasted oat/vanilla taste combination is a real winner in my book. The salt is there to bring out the flavor. It doesn't make the cookies salty, but if you leave it out, the cookies taste flat and rather dull. A good quality vanilla is essential to this recipe. Toasting the oatmeal is a very important step. It makes the oat flavor stand out and gives them a nice texture. You need to use the old fashioned rolled oats, not the quick-cooking kind. These cookies are very flat and chewy with a crisp (lacy) edge. The edge stays crisp even after storing them for a couple days.

Provided by valchemist

Categories Drop Cookies

Time 22m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups old fashioned oats
5 1/2 tablespoons butter, melted and cooled
1 1/2 teaspoons vanilla bean paste or 1 1/2 teaspoons very good quality vanilla
1 egg
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 teaspoon salt

Steps:

Spread oats on a baking sheet.
Toast in a 350 oven 5 minutes or until fragrant.
Watch closely so they don't burn.
Cool.
Meanwhile, melt butter and let cool.
Beat cooled butter, vanilla paste or vanilla, and egg until light and fluffy on medium speed.
Add toasted oats, sugars, and salt.
Mix well.
Chill dough at least 30 minutes, or until firm.
Form chilled dough into 1 1/4 inch balls.
Place balls 2 inches apart on baking sheet lined with parchment paper.
Flatten each ball into a disk shape, about 1 1/2 inches in diameter.
Bake at 350 for 12- 14 minutes or until edges are browned.
Let cookies cool completely on the baking sheet.
Makes 18 cookies.

Nutrition Facts : Calories 94.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 21.1, Sodium 62.6, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.5

More about "vanilla oat cookies food"

THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, …

Web Jun 5, 2019 2 teaspoons vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 3 cups rolled oats …
From dinnerthendessert.com
4.8/5 (24)
Total Time 20 mins
Category Dessert
Calories 208 per serving

Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).

See details

OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES

Web Dec 24, 2021 2 teaspoons vanilla extract 1-2/3 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon salt …
From thecomfortofcooking.com
4.6/5 (158)
Total Time 10 mins
Servings 20

In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet (I fit 9 per sheet). Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.

See details

OAT COOKIES RECIPE - BBC FOOD

Web Flatten each cookie to about 1cm/½in thick. Bake for 12–14 minutes until crisp and starting to turn golden brown. Leave the cookies to cool on the baking tray to firm up.
From bbc.co.uk

See details

OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY

Web Feb 23, 2019 Blend in eggs one at a time and vanilla: Add in one egg mix. Add in second egg and vanilla and mix. 5. Mix in dry ingredients: Add flour mixture to butter sugar mixture and mix just until combined. 6. Add mix …
From cookingclassy.com

See details

ICED OATMEAL COOKIES - SALLY'S BAKING ADDICTION

Web Nov 30, 2018 Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the …
From sallysbakingaddiction.com

See details

THE BEST OAT COOKIES - TAMING TWINS

Web May 27, 2019 1 tsp Vanilla extract 100 g Plain flour 1/2 tsp Ground cinnamon 1/2 tsp Baking powder 1/2 tsp Salt 125 g Oats 75 g Raisins Instructions Preheat the oven to 200C. Beat the butter and sugar …
From tamingtwins.com

See details

BEST OATMEAL COOKIES - TWO PEAS & THEIR POD

Web Mar 3, 2023 In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg, if using. Set aside. In the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. Beat with the …
From twopeasandtheirpod.com

See details

CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S …

Web May 15, 2017 Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per …
From sallysbakingaddiction.com

See details

EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE

Web Set aside. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they …
From inspiredtaste.net

See details

VANILLA POMEGRANATE OATMEAL COOKIES - A CLASSIC TWIST

Web Dec 7, 2018 Instructions. In a medium bowl, whisk together the flours, baking soda, salt, and oats. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until light and fluffy, about …
From aclassictwist.com

See details

VANILLA BEAN OATMEAL COOKIES – LEITE'S CULINARIA

Web Jun 11, 2021 2 teaspoons vanilla extract 1 vanilla bean* halved lengthwise 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon table salt 1 …
From leitesculinaria.com
5/5 (1)
Total Time 1 hr 35 mins
Category Dessert
Calories 131 per serving

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until smooth, 1 to 3 minutes. Add the egg and vanilla extract, scrape in the seeds of the vanilla bean, beat until smooth.
In a separate bowl, mix flours, baking soda, and salt together until combined. Add flour mixture to wet mixture and mix for 30 seconds. Stir in oats and mix until just combined. (Don't overmix.)
Place 2-tablespoon mounds of dough, 2 inches (5 cm) apart, on two rimmed baking sheets. Leave dough in a mound, rather than flattening. Stash in the refrigerator and chill for 1 hour.

See details

OATMEAL COOKIES (THE BEST) | RICARDO

Web Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth.
From ricardocuisine.com

See details

BANANA OATMEAL COOKIES (HEALTHY RECIPE!) | AMY'S HEALTHY BAKING

Web Jan 11, 2023 Let the cookie dough rest at room temperature for 15 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. …
From amyshealthybaking.com

See details

HEALTHY OATMEAL COOKIES – WELLPLATED.COM

Web Feb 27, 2023 In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky.
From wellplated.com

See details

HOW TO MAKE SOFT & CHEWY OATMEAL COOKIES | KITCHN

Web May 1, 2019 Instructions. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350°F. Toast the oats: Spread the oats in a single layer on a large, rimmed …
From thekitchn.com

See details

VANILLA OATMEAL COOKIES – BUTTER BAKING

Web Nov 13, 2011 Preheat the oven to 180 C and line 2-3 trays with baking paper. In a blender or food processor, grind up the oats to a fine powder. Set aside. Using an electric mixer, …
From butterbaking.com

See details

CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST

Web Nov 1, 2021 Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined. Slowly incorporate remaining ingredients until the dough has just come together.
From laurenslatest.com

See details

COOKIE RECIPE: THE ORIGINAL QUAKER OATS OATMEAL COOKIE - MSN

Web Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, …
From msn.com

See details

OAT BISCUIT RECIPES | BBC GOOD FOOD

Web Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert Banoffee s'mores 2 …
From bbcgoodfood.com

See details

VANILLA OATMEAL COOKIES | RECIPE | KITCHEN STORIES

Web 150 g gluten-free rolled oats. 250 tbsp flour. ½ tsp baking soda. ½ tsp salt. ½ tsp vanilla extract. 100 g butter cookies. stand mixer with dough hook. Put the ingredients butter, stevia sugar+light brown sugar, mix combate for texture.
From kitchenstories.com

See details

SALTED VANILLA CHIP OATMEAL COOKIES | BAKE OR BREAK

Web Jan 7, 2023 Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners. Whisk together the oats, flour, baking soda, and salt. Set aside. Using an electric …
From bakeorbreak.com

See details

OATMEAL RAISIN COOKIES - END OF THE FORK

Web Apr 13, 2023 Next blend in 2 medium or large eggs, 1 teaspoon ground cinnamon and 1 teaspoon vanilla. Sift in 180 g all purpose flour and 1 teaspoon baking soda then stir to …
From endofthefork.com

See details