VANILLA MOCHA HOT COCOA
Steamed milk, sweet chocolate, hints of coffee, and spiced with real vanilla. Requires just 6 simple ingredients, takes only minutes to make, and isn't loaded with sugar...making this a delicious festive option to be enjoyed by all!
Provided by Tieghan Gerard
Time 15m
Number Of Ingredients 9
Steps:
- 1. Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.2. Once the hot cocoa is steaming, ladle into mugs and dollop with whipped cream. Drink and enjoy!
Nutrition Facts : Calories 346 kcal, ServingSize 1 serving
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH VANILLA MOCHA COFFEE MIX
When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.
Provided by TxBluebonnet
Categories Beverages
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
- To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
- If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Nutrition Facts : Calories 485.9, Fat 21.9, SaturatedFat 15.6, Cholesterol 49.7, Sodium 226.4, Carbohydrate 62.8, Fiber 3.8, Sugar 56.8, Protein 16.6
CREAMY CARAMEL MOCHA
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA HOT CHOCOLATE
Make and share this Mocha Hot Chocolate recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 12m
Yield 2 Hot Drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
- Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
- Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
- Pour into glass mugs.
- In a small saucepan, heat extra milk on low until warm.
- Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
- Spoon froth over the drinks and serve.
STEAMING MOCHA COCOA
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Provided by Boomette
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9
HOT MOCHA
Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.
Provided by Southern Lady
Categories Beverages
Time 12m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and chocolate in a heavy saucepan, stirring until smooth.
- Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
- Add vanilla, coffee, and light cream.
- Serve hot.
Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8
FRENCH VANILLA MOCHA
My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
OLD-FASHIONED MOCHA HOT FUDGE SAUCE
Provided by Dede Wilson
Categories Sauce Coffee Milk/Cream Chocolate Dairy Dessert Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/4 cups
Number Of Ingredients 9
Steps:
- Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.
EASY SPICED MORNING MOCHA
This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.
Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.
MOCHA VANILLA COCOA MIX
Make and share this Mocha Vanilla Cocoa Mix recipe from Food.com.
Provided by Regina Hart
Categories Beverages
Time 10m
Yield 7 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together and blend, a few cups at a time, in a blender or food processer to make a fine powder.
- To use, add 1 cup of hot water to ¼ cup of Cocoa Mix.
Nutrition Facts : Calories 447.3, Fat 19, SaturatedFat 11.9, Cholesterol 66.2, Sodium 381.1, Carbohydrate 48.6, Fiber 1, Sugar 40.9, Protein 20.4
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