Vanilla Dreamsicle Food

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DREAMSICLE FOR ADULTS



Dreamsicle for Adults image

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink!

Provided by JustAFoodie

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 1/2 cups orange juice
2 ounces vanilla liqueur (or vanilla schnapps)
2 ounces heavy whipping cream or 2 ounces half-and-half
ice

Steps:

  • Fill highball glass with ice.
  • Add vanilla liqueur
  • Add orange juice.
  • Add heavy whipping cream (or half-and half).
  • Stir well and enjoy!

Nutrition Facts : Calories 363, Fat 21.7, SaturatedFat 13.2, Cholesterol 77.7, Sodium 25.3, Carbohydrate 40.3, Fiber 0.7, Sugar 31.3, Protein 3.8

DREAMSICLE JELLO SALAD



Dreamsicle Jello Salad image

This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

Provided by Dianne48

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages instant vanilla pudding
1 (3 ounce) package orange Jell-O
1 1/2 cups boiling water
1 (22 ounce) can mandarin oranges (with juice)
1 (16 ounce) container Cool Whip

Steps:

  • Combine the pudding, Jello and boiling water and dissolve completely.
  • Add the Mandarin Oranges (with juice).
  • Fold in the Cool Whip.

BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

DREAMSICLE



Dreamsicle image

Make and share this Dreamsicle recipe from Food.com.

Provided by Miss Annie

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce triple sec
1 ounce white Creme de Cacao
1 ounce half-and-half
1 scoop Orange sherbet
1 scoop vanilla ice cream
1/2 scoop crushed ice

Steps:

  • Blend all ingredients in a blender until smooth.
  • Serve right away.

Nutrition Facts : Calories 196.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 26.3, Sodium 45.1, Carbohydrate 18.8, Fiber 0.2, Sugar 16.8, Protein 2.1

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

AUNT SUSIE'S DREAMSICLE CAKE



Aunt Susie's Dreamsicle Cake image

I remember having this cake when I was just a little girl. My Aunt Susie would make this for all our family get-togethers. A few years ago I called and asked if she would share it with me. A very light and refreshing dessert for the spring and summer months.

Provided by Paula

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 angel food cake (purchased from bakery department or make your own)
1 (11 ounce) can mandarin oranges
1 (3 ounce) box orange Jell-O
1 pint Orange sherbet
1 (8 ounce) container Cool Whip
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
  • Drain the mandarin oranges, reserving liquid.
  • Add enough water to the liquid to equal 1 cup.
  • Layer the mandarin oranges over the cake.
  • Pour the 1 cup of juice and water into a saucepan and add the jello.
  • Bring to a boil, stirring constantly.
  • Pour into a large bowl and let cool for 1/2 hour.
  • Add the sherbet, Cool Whip, sugar and vanilla.
  • Mix well and pour over the cake and oranges.
  • Run a knife through the cake to make sure it is distributed evenly throughout.
  • Refrigerate until set (best over-night).
  • NOTE: It is very important to use a glass pan as a metal pan will rust easily.

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