Vanilla Cinnamon Sugar Swirl Cupcakes Food

VANILLA CINNAMON SUGAR SWIRL CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Mix together flour, cinnamon, sugar, baking soda, and baking powder in mixing bowl. I use my electric mixer.
• Add butter (room temperature), egg whites, sour cream, vanilla, and milk - Mix until smooth (no lumps).
• Add cupcake liners to cupcake pan.
• Combine cinnamon and sugar in a small bowl.
• Place 1 tbsp of batter into each cupcake liner
• Sprinkle 1/4 tsp of cinnamon sugar mixture on top of cupcake batter.
• Repeat steps until liners are half way full.
• Sprinkle a little more cinnamon sugar mixture on top of half-filled liners
• Bake for 16-18 minutes, or until a toothpick comes out with minimal crumbs
• Allow to cool for a few minutes
• Remove cupcakes and continue cooling on wire rack.
• Mix room temperature butter and shortening until smooth.
• Add 1 tsp of vanilla, mix until well blended
• Add powdered sugar one cup at a time and mix until well blended. (Mixture will be stiff)
• Mix in cinnamon until well blended.
• Add in milk 1 tbsp at a time. Add until right consistency.
• Pipe cupcakes with frosting.
• Sprinkle with cinnamon sugar if desired.

CINNAMON CUPCAKES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.

CINNAMON VANILLA CUPCAKES

Steps:

• Preheat oven to 350 degrees. Prepare muffin pan with liners.
• Sift together the flour, baking powder, salt and cinnamon.
• Mix milk and vanilla in a separate cup.
• Cream butter and then add sugar a little at a time. Mix until light and fluffy.
• Beat in the eggs one at a time until light and fluffy.
• Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
• Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.