Vanilla Almond Chia Breakfast Bowl Food

VANILLA CHIA PUDDING

Steps:

• Combine: Place ingredients in container or bowl and mix well.
• Mix twice: Mix the chia mixture after 5 minutes, then again after 5 minutes, mixing well each time. Mixing the chia seeds is important so they don't fall to the bottom of the container. If not shaken or stirred every now and then, the pudding will not set properly and the seeds will sink to the bottom.
• Keep covered in the refrigerator until set. Will be ready in 3 - 4 hours.
• Makes about 2 1/4 cups
• Spoon into individual bowls or containers, and serve with fresh fruit, granola or whatever your heart desires that sounds good!
• Store: Keep stored in the refrigerator for up to 5 - 6 days. For longer storage, keep in the freezer for up to 2 - 3 months. Let thaw in the refrigerator.
• Serves 4

VANILLA CHIA PUDDING RECIPE

Steps:

• Mix all ingredients together in a bowl.
• Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.
• Let sit for at least 1 hour before serving, or overnight in the fridge.
• Serve with fresh fruits, yogurts, jams, granola or anything else you're heart desires!

CHIA & ALMOND OVERNIGHT OATS

Steps:

• Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.
• Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.