Vampire Punch Slushies Food

BLOOD ORANGE VAMPIRE PUNCH

Steps:

• Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
• Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
• Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

30 BEST HALLOWEEN PARTY PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

BLACK HALLOWEEN PUNCH

Steps:

• You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
• In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
• Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
• Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.