Valentine Berries Cream Food

BERRIES AND CREAM

Steps:

• In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
• Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
• Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

VALENTINE BERRIES & CREAM

Steps:

• 1. Line a 9 inch heart shaped pan with foil. Over low heat melt chocolate & shorting stir until smooth.
• 2. Swirl to coat pan, refrigerate 1 min swirl again refrigerate for 30 mins remove foil beat cream cheese & butter until smooth.
• 3. Combine sugar & coco to cream with milk & vanilla beat until smooth. Gently fold 2/3 of whipped cream into cream spoon into heart pipe remaining whipped cream around edge of heart GARNISH WITH FRESH STRAWBERRIES

VALENTINE BERRIES AND CREAM

Steps:

• Line a 9-in. heart-shaped or square baking pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 inches up the sides.
• Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
• In a large mixing bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth. Add 1 drop of red food coloring if you want a pink tint to the top.
• Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.