Valentine Berries Cream Food
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
VALENTINE BERRIES & CREAM
ONE FOR THE MEN'S TO MAKE FOR THE LADIES FOR VALENTINE'S DAY!
Provided by Rachel Aguilar Goundie
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Line a 9 inch heart shaped pan with foil. Over low heat melt chocolate & shorting stir until smooth.
- 2. Swirl to coat pan, refrigerate 1 min swirl again refrigerate for 30 mins remove foil beat cream cheese & butter until smooth.
- 3. Combine sugar & coco to cream with milk & vanilla beat until smooth. Gently fold 2/3 of whipped cream into cream spoon into heart pipe remaining whipped cream around edge of heart GARNISH WITH FRESH STRAWBERRIES
VALENTINE BERRIES AND CREAM
This is the best valentine cake from TOH, everyone has raved when I make this as they feel extra special. This is a scrumptious filled chocolate heart with berries and cream.
Provided by Vseward Chef-V
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-in. heart-shaped or square baking pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 inches up the sides.
- Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
- In a large mixing bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth. Add 1 drop of red food coloring if you want a pink tint to the top.
- Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.
Nutrition Facts : Calories 426.6, Fat 34.4, SaturatedFat 20.8, Cholesterol 94, Sodium 92.2, Carbohydrate 31.5, Fiber 2.3, Sugar 26, Protein 3.6
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- Triple-Cherries Jubilee. This flaming Valentine’s Day dessert includes sweet cherries, dried cherries, and cherry juice infused with vanilla bean and orange peel.
- Sandkage (Rose Pound Cake) Pair the bouquet of flowers with this floral pound cake, dripping with pink glaze and adorned with rose petals. Get This Recipe.
- Chocolate Pots de Crème. Skip the candied confections in favor of these silky, spoonable chocolate custards. They can be made two days in advance, leaving you plenty of time to devote to the main course.
- Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Don’t want to mess around with the oven? Let us introduce you to our favorite no-bake cheesecake, which requires just 15 minutes of active time.
- Flourless Chocolate Cake. Rich, fudgy, and intensely chocolatey, this flourless chocolate cake is a Gourmet holiday classic. Since this recipe only calls for five ingredients, each one matters: Seek out the best-quality chocolate and cocoa powder you can find.
- Kuih Lapis (Malaysian Steamed Rose Layer Cake) Made with coconut milk, rose syrup, and rice flour, this Malaysian layer cake is steamed, not baked, resulting in striped pink layers with a delightfully squidgy texture.
- Panna Cotta. There’s a reason you’ll find panna cotta on countless restaurant menus: It’s remarkably easy to prepare, doesn’t require any baking, and can be made entirely ahead of time.
- Lemon Bars. Round out courses of fondue and lobster spaghetti with ultra-tart lemon bars. Complete with a crisp shortbread base, silky lemon filling, and a dusting of powdered sugar, they’re the light finale your meal needs.
- Meringue Sundae With Peppery Berry Sauce. Store-bought meringue cookies and frozen berries help this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.
- Double Chocolate Layer Cake. For the chocolate lover in your life, this cake recipe—which features two layers of chocolate sponge and a rich chocolate ganache frosting—will be a dream come true.
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