User Friendly Tapas Food
25 BEST TAPAS RECIPE COLLECTION
Put down the wings and step away from the sliders because these tasty tapas recipes are here to impress. They don't just look good; they taste terrific too.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
THE 25 BEST SPANISH TAPAS
This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:
Provided by GypsyPlate
Categories Appetizer Recipes
Number Of Ingredients 11
Steps:
- Cut bacon into 1 inch pieces and fry in skillet over medium high heat. When brown and crisp, remove from skillet and set aside. While bacon is cooking, slice onions and garlic.
- Add onions and sauté in bacon fat. Cook until soft and translucent.
- Stir in garlic, smoked paprika and cumin powder. Sauté one minute.
- Mix in tomato sauce and then garbanzos. Sauté for a minute, then add in raisins.
- Stir in spinach and cook a few minutes until wilted. If your skillet cannot accommodate all raw spinach at once, you can add it in batches.
- Stir in bacon, serve in a dish, drizzle with a generous portion of olive oil and garnish with slivered almonds.
USER FRIENDLY TAPAS
You didn't think I'd throw a tapas party and not make meatballs, did you? And like all my "User Friendly" meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer. This recipe was tested in a Crockette, but you could easily use a larger crockpot. This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings. Of course if you want to do this for dinner, just add some rice or pasta.
Provided by CraftScout
Categories Meat
Time 6h2m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in your crockette/crockpot. Plug in/cook on low for 6-8 hours.
- Serve with toothpicks.
- This, of course, could be even easier by freezing the meatballs in the juice with the herbs.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 163.5, Carbohydrate 2.7, Fiber 0.3, Sugar 2.2, Protein 0.5
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