25 BEST TAPAS RECIPE COLLECTION
Put down the wings and step away from the sliders because these tasty tapas recipes are here to impress. They don't just look good; they taste terrific too.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
THE 25 BEST SPANISH TAPAS
This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:
Provided by GypsyPlate
Categories Appetizer Recipes
Number Of Ingredients 11
Steps:
- Cut bacon into 1 inch pieces and fry in skillet over medium high heat. When brown and crisp, remove from skillet and set aside. While bacon is cooking, slice onions and garlic.
- Add onions and sauté in bacon fat. Cook until soft and translucent.
- Stir in garlic, smoked paprika and cumin powder. Sauté one minute.
- Mix in tomato sauce and then garbanzos. Sauté for a minute, then add in raisins.
- Stir in spinach and cook a few minutes until wilted. If your skillet cannot accommodate all raw spinach at once, you can add it in batches.
- Stir in bacon, serve in a dish, drizzle with a generous portion of olive oil and garnish with slivered almonds.
USER FRIENDLY TAPAS
You didn't think I'd throw a tapas party and not make meatballs, did you? And like all my "User Friendly" meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer. This recipe was tested in a Crockette, but you could easily use a larger crockpot. This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings. Of course if you want to do this for dinner, just add some rice or pasta.
Provided by CraftScout
Categories Meat
Time 6h2m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in your crockette/crockpot. Plug in/cook on low for 6-8 hours.
- Serve with toothpicks.
- This, of course, could be even easier by freezing the meatballs in the juice with the herbs.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 163.5, Carbohydrate 2.7, Fiber 0.3, Sugar 2.2, Protein 0.5
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