Upside Down Orange Biscuits Food

UPSIDE-DOWN ORANGE BISCUITS

Upside-Down Orange Biscuits image

This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!

Provided by Holly Deshane

Time 50m

Number Of Ingredients 11

Ingredients

1/4 c butter
1/2 c orange juice
1/2 c sugar
2 tsp grated orange rind
2 c flour
1/2 tsp salt
3 tsp baking powder
3-4 Tbsp shortening
3/4 c whole milk
1/4 c sugar
1/2 tsp cinnamon

Steps:

1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
2. Pour into nine muffin pans.
3. Sift flour, salt and baking powder, then cut in the shortening.
4. Add milk and then stir until the dough follows the fork around the bowl.
5. Knead 1/2 minute
6. Roll 1/4 inch thick
7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins

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