Upside Down Fruit Nachos Food
UPSIDE DOWN NACHO BAKE
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
TURTLE CHEESECAKE CEREAL NACHOS
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with pecan halves and chocolate chips. Bake 3 minutes.
- In small bowl, mix cream cheese and 1 teaspoon of the dulce de leche. Place in small resealable food-storage plastic bag; seal bag. Set aside.
- Place remaining dulce de leche in another small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle dulce de leche over cereal mixture. Bake 3 minutes.
- Cut off small corner of sweetened cream cheese bag; squeeze and drizzle over cereal mixture. Serve immediately.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 35 mg, Fat 6, Fiber 4 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 40 g, TransFat 1/2 g
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