Upside Down Beef Pie Food

HAMBURGER UPSIDE-DOWN PIE

Steps:

• Saute the onion, green pepper and beef in oil until brown.
• Drain grease.
• Add the other ingredients through the pepper.
• Turn into a 2 Qt.
• casserole dish.
• Mix up the cornbread or biscuit mix and top the casserole with it.
• Bake in at 400 degrees for 25 minutes or until brown.
• Turn onto a serving dish.

UPSIDE DOWN MEAT PIE

Steps:

• Preheat oven to 425°F.
• Brown meat in oil.
• When meat is half brown, drain.
• Add onion and green pepper.
• Cook stirring frequently, until meat is completely browned and onion is transparent.
• Add tomato sauce, water, salt, chili powder, and olives. Mix well.
• Turn into 9-inch round casserole dish.
• Mix Bisquick mix with milk and roll to fit top of dish.
• Place on top of meat mixture.
• Bake for 25 to 30 minutes. Or until browned.
• Remove from oven and let stand 5 minutes, then invert on serving dish.
• Cut into pie shaped wedges to serve.
• NOTE: I've never inverted it before serving. We just dig right in!

UPSIDE-DOWN SHEPHERD'S PIE

Steps:

• In saucepan, cook potatoes for 15 minutes or until tender.
• Drain, mash with milk, butter and half the salt.
• Spread in 8 cup casserole dish.
• In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
• Spoon off any fat.
• Sprinkle with flour and cook stirring for 2 minutes.
• Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
• Cook for 10 minutes over medium heat.
• Spoon over potatoes.
• Sprinkle with cheese and broil until melted.
• Sprinkle with green pepper.

HAMBURGER UPSIDE-DOWN PIE

Steps:

• Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.
• Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.
• On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.
• Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom "upside down" or cut biscuit into wedges and spoon out onto plates. Serves 4.