Upscale Chicken Divan Crescent Bake Food

UPSCALE CHICKEN DIVAN CRESCENT BAKE

Steps:

• Preheat oven to 375. Spray 9x9 pan with non-stick spray (use a 9x13 pan for a double batch, as shown in the photo).
• Filling: combine chicken, broccoli, mayo and cheese lightly. Set aside.
• Sauce: combine all sauce ingredients. Place ONE CUP sauce in bottom of casserole dish and set remaining sauce aside.
• Assembly: Unwrap Crescent Rolls into 8 pieces. Place one-eighth of the filling onto the longer side of each triangle and roll up. Place rolls on top of 1 cup sauce in casserole dish, seam side down and allowing an inch between rolls so that the crescents will brown on 3 sides. ** Don't pour remaining sauce on top just yet.
• Bake rolls at 375 degrees for 20 minutes. The tops will be slightly brown - remove from oven and pour remaining sauce on top. Sprinkle remaining 1/2 cup cheese on top.
• Return to oven for 5 more minutes until cheese melts.

TURKEY DIVAN BAKE

Steps:

• Heat oven to 350 degrees.
• Cook spaghetti according to package directions, drain.
• In 2 quart saucepan melt 2 Tbsp butter.
• Stir in flour until smooth& bubbly.
• Add chicken broth.
• Cook over medium heat stirring constantly until mixture comes to full boil (4- 5 minutes).
• Boil 1 minute.
• Remove from heat.
• Stir in 1 1/2 cups cheese and milk until cheese is melted.
• In a greased casserole dish combine spaghetti, turkey, broccoli, mushrooms& cheese mixture.
• Top with remaining 1/2 cup cheese.
• Bake for 25 to 30 minutes or until bubbly around edges.
• Serve.

CRESCENT BRUNCH BAKE

Steps:

• Pre-heat oven to 350 degrees.
• Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.
• Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).
• Mix together Cream Cheese, Vanilla and Sugar.
• Spread the Cream Cheese mixture over the Crescent layer.
• Spread the Strawberry Preserves over the Cream Cheese layer.
• Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).
• Melt the butter and pour over the top of the dinner rolls.
• Bake at 350 degrees for 20-25 minutes.
• Let the pan cool.
• Sprinkle the top with the confectioners sugar.
• Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).

CHICKEN RICE DIVAN BAKE

Steps:

• Cook broccoli according to package directions; drain well.
• Arrange broccoli in 13x9x2-inch baking dish.
• Sprinkle with half the cheese; top with cubed chicken.
• Season with salt and pepper; spoon on the cooked rice.
• In a saucepan, melt butter over low heat.
• Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
• Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
• Remove from heat; stir in lemon juice and fold in the sour cream.
• Pour over chicken.
• Bake covered at 400' for 15- 20 minutes.
• Remove foil sprinkle with remaining chees and bake another 5 minutes.

CRESCENT PIZZA BAKE

Steps:

• Brown the sausage and green pepper; drain.
• Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
• Add meat mixture on top of the crescents then spread the pizza sauce on top.
• Preheat oven to at 375 degrees.
• Add the cheeses and put the other tube of rolls on top.
• Seal those perforations.
• Bake for 30 minutes or until brown.