Unknownchef86s Super Easy Sticky Rice Food

EASY STICKY RICE

Steps:

• Wash rice several times (until the water is clear).
• Let soak for a few minutes in colander.
• Put rice in pan with tight fitting lid and add the water.
• Cover and bring to a boil.
• Simmer over low heat for 15 minutes.
• Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
• Let sit off heat for another 15 minutes.

UNKNOWNCHEF86'S SUPER EASY STICKY RICE

Steps:

• Rinse the rice til water runs[mostly] clear.
• Drain, then add 3 cups cold water to the rice.
• Add salt to taste.
• Put the pan in the rice-cooker, but DON'T plug it in as some rice cookers have a"keep warm" feature when it's plugged in (I know mine does).
• Let sit for 1/2 hour to soak.
• Plug in and cook as normal.
• This recipe can be reduced or increased as your rice cooker or needs allow, simply make sure that the soaking water and the rice are in equal measure.

PERFECT STICKY RICE

Steps:

• Pour rice into saucepan, amount will vary depending on how many you are serving.
• Fill the saucepan with water, covering the rice completely.
• The water should be over the rice up to the first knuckle on your finger.
• Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
• *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.

SHORTCUT STICKY RICE

Steps:

• Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
• When it turns milky, cover, turn to low and cook for 20 minutes.