UNCLE BILL'S TURKEY DRESSING
An excellent vegetarian style dressing for poultry. I have been making this recipe for over 35 years.
Provided by William Uncle Bill
Categories Vegetable
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Purchase an 8 ounce sliced loaf of day old bread, such as homemade, sour dough or Italian bread.
- Cut into 1/2" cubes and place on cookie sheets to dry for at least 1 day or dry in a 250 F oven for about 30 minutes.
- I prefer to buy bread rather than purchasing bread cubes or bread crumbs.
- In a large frying pan, add butter or margarine, onions, green and red peppers, celery and saute' for about 10 minutes; DO NOT BROWN.
- Add chicken soup base and stir well.
- Saute' for 5 minutes longer on medium-high heat.
- In a large mixing bowl, add beaten eggs and milk and mix well.
- Add dried bread cubes and mix well to coat.
- Add mushrooms and mix again.
- In a small bowl, mix together poultry seasoning, ginger, salt, parsley, dill weed, granulated garlic powder, black pepper and mix well to combine.
- Sprinkle mixture over dressing and mix well.
- Add crushed soda crackers and mix well.
- Dressing should be only slightly moist when squeezed and should just hold together.
- If dressing is still too moist, add more crushed cracker crumbs until the desired texture is achieved.
- Adjust spices to taste.
- You may wish to add some dried sage if desired.
- Line the cavity with cheese cloth leaving enough cloth so that it protrudes outside the cavity. Stuff dressing loosely, DO NOT PRESS TIGHTLY, as it will not cook properly.
- You can also wrap the dressing in double aluminum foil and bake in the oven along with your turkey or separately at 400 F for about 1 1/2 hours.
- When the turkey is cooked, pull out the cheese cloth with the dressing. Leaves the cavity clean and you do not need to dig the dressing out.
- NOTE: I prefer to cook the dressing in double aluminum foil in the oven.
UNCLE WILLIE'S ROAST TURKEY
My uncle Willie would make this turkey every time we visited him. While the turkey was roasting he would sing and dance for us. We could not wait for the turkey to come out of the oven.
Provided by Mister Chef Man
Categories Poultry
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- pre-heat oven to 350.
- rub entire turkey with oil.
- fine dice sage and rosemary.
- mix salt, pepper, paprika, sage and rosemary.
- cover entire turkey with spice mixture.
- cut oranges in half and stuff in turkey.
- cut onion in quartars an drop in roasting pan.
- peel garlic and drop in roasting pan.
- roast on a rack breast side down for 2 hours.
- turn breast side up and finish to 170 degrees.
- let rest 20 min and eat.
Nutrition Facts : Calories 956.2, Fat 49.3, SaturatedFat 12.8, Cholesterol 370.5, Sodium 822, Carbohydrate 8.5, Fiber 1.6, Sugar 3.9, Protein 112.3
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