Uncle Wileys Chicken Salad Food

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KELLY'S FAMOUS CHICKEN SALAD



Kelly's Famous Chicken Salad image

This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. Give this one a try and let me know what you think! Oh, and one more thing, you can subsitute the celery for chopped water chestnuts ( I did that for a friend who wasn't big on celery). Enjoy!

Provided by KellyInNC 2

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 chicken breasts (bone-in, skin-on)
4 tablespoons extra virgin olive oil
salt and pepper
4 -5 scallions
2 celery ribs
1/2 cup slivered almonds
1 1/2 cups mayonnaise
1 tablespoon rice vinegar
1 tablespoon ground ginger
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Place washed chicken breasts on baking sheet. Pat dry.
  • Rub with olive oil. Sprinkle with salt and pepper.
  • Roast for 30-40 minutes (depending on size of chicken breasts).
  • Cool. Remove skin and debone. Cut into bite sized chuncks.
  • While chicken is roasting, dice celery, chop scallions- toss into a bowl.
  • Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
  • Toss in chicken and almonds in with the chopped veggies and add the dressing.
  • Enjoy!

Nutrition Facts : Calories 803.9, Fat 63.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 737.2, Carbohydrate 26.6, Fiber 2.5, Sugar 7.1, Protein 34.5

UNCLE LOU'S FRIED CHICKEN



Uncle Lou's Fried Chicken image

From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken.

Provided by mightyro_cooking4u

Categories     Whole Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

vegetable oil, for deep-frying
3 lbs chicken, whole, cut into 8 pieces
3 cups seasoning, Uncle Lou's Fried Chicken Seasoning (available online)
6 cups dipping sauce, Uncle Lou's Spicy Love dipping sauce

Steps:

  • Heat oil in a deep-fryer or heat 3 inches of oil in a heavy pot until a deep-fryer thermometer reads 375 degrees F. Line a baking sheet with paper towels.
  • Rinse chicken thoroughly pat dry with more paper towels. Put the seasoning mix in a plastic bag. Add the chicken 2 to 3 pieces at a time, close the bag, and shake until all of the chicken is well coated.
  • Remove the chicken from the bag and shake off excess seasoning mix. Slip the chicken into the hot oil and fry until the juices run clear, about 12 to 15 minutes. Remove from the oil and drain on the lines baking sheet to remove excess oil. Serve as is, or dipped in the Sweet Spicy Love sauce.

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