Uncle Scotts Party Bean Dip Food

PARTY BEAN DIP

Steps:

• Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.

CLEMONS FAMILY BEAN DIP

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

UNCLE BILL'S FRENCH DIP AND ROAST BEEF SANDWICH

Steps:

• Process dry onion soup mix in a coffee grinder until fine.
• In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
• Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
• Remove, cover and set aside to keep hot.
• If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. You may also use a very sharp knife to slice the meat very thin.
• If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm.
• Cut buns partialy through lengthwise, leaving a hinge.
• Butter each piece and spread some horseradish over each half.
• Layer warmed sliced beef into buns; about 1/4 pound for each bun.
• Salt and pepper to taste.
• Close sandwich bun and place on individual plates and cut sandwich in half.
• Pour beef broth mixture into individual small bowls.
• Dip sandwich into beef broth mixture and enjoy.

UNCLE SCOTT'S S'MORES

Steps:

• Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
• Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.

UNCLE BILL'S GARDEN DIP

Steps:

• In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
• Seed red and yellow peppers, dice finely and add to bowl.
• Add all remaining ingredients and mix well to blend.
• Cover and chill in refrigerator until ready to use.
• Serve as a dip with fresh vegetables or wedge baked potatoes.
• This dip is also very good in a mixed lettuce salad.
• Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.