Roadhouse Burger Casserole Food

STOVETOP HAMBURGER CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

ROADHOUSE BURGERS

Steps:

• Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
• Cut tomato into thin slices to top burgers; set aside.
• Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
• Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

EASY CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
• In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
• In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
• Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
• Stir in the tomato paste, then add the diced tomatoes and mustard.
• Let the mixture bubble until it is slightly thickened, about 2 minutes.
• Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
• Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
• Serve while it is warm.

CABBAGE BURGER CASSEROLE

Steps:

• Brown the meat and onions.
• Add carrots, tomato juice, Worcestershire sauce, chili flakes.
• Season with salt and pepper.
• Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
• Put the cabbage in the bottom of the casserole dish.
• Add the meat mixture on top.
• Top with tomatoes.
• Cover and bake in a 350°F oven for 1 hour.
• Remove cover add cheese continue baking for a further 15 minutes.