Uncle Hanks Bbq Sauce Food

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UNCLE AL'S BBQ SAUCE



Uncle Al's BBQ Sauce image

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.

Provided by awnichy

Categories     Sauces

Time 10m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 13

1 medium onion (chopped)
1 -2 tablespoon margarine
1 1/2 cups Heinz ketchup
2/3 cup light brown sugar
1/2 cup white vinegar
1 (15 ounce) can whole canned tomatoes
1 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon Kitchen Bouquet
1 teaspoon chili powder
1 teaspoon ground red pepper

Steps:

  • In sauce pan melt margerine and saute onions until tender. Do not burn.
  • Add onions and all other ingredients to blender. Blend until liquid.
  • Pour in pan and heat until sugar disolves.
  • Add ground red pepper as needed for heat.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4

UNCLE COOPER'S BARBECUE SAUCE



Uncle Cooper's Barbecue Sauce image

This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.

Provided by chiggerhill99

Categories     Sauces

Time 55m

Yield 1 1/2 gallon, 200 serving(s)

Number Of Ingredients 10

1 gallon vinegar
1 (10 ounce) bottle catsup
2 tablespoons celery sauce
2 tablespoons onion salt
1 (15 ounce) bottle Heinz 57 steak sauce
1 (6 ounce) box cayenne pepper, ground
1 (2 ounce) box black pepper, ground
1/2 cup sugar
1 (2 ounce) box paprika
salt

Steps:

  • Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.

Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2

UNCLE BUBBA'S BARBECUE SAUCE



Uncle Bubba's Barbecue Sauce image

Make and share this Uncle Bubba's Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h5m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 11

1 2-inch jalapeno pepper, minced
1 onion, chopped (about 1 cup)
1 dill pickle, chopped (about 1/2 cup)
1 tablespoon minced garlic
12 ounces distilled white vinegar
2 ounces firmly packed dark brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
8 ounces ketchup
2 ounces vegetable oil

Steps:

  • In a blender or food processor, puree the onion, the garlic, the pickle, and the Jalapeno with the vinegar.
  • Add the brown sugar, the mustard, the Worcestershire sauce, the Tabasco, the ketchup, and the oil, and blend the mixture until it is smooth.
  • Transfer the mixture to a saucepan and simmer it, stirring occasionally, for 20 to 25 minutes, or until it is reduced to about 2 cups.
  • Use the sauce to baste shrimp, beef, or chicken during the last third of its grilling time.

Nutrition Facts : Calories 559.4, Fat 29.5, SaturatedFat 3.8, Sodium 1938.8, Carbohydrate 68.6, Fiber 2.4, Sugar 58.5, Protein 3.9

UNCLE HANK'S BBQ SAUCE



Uncle Hank's BBQ Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

2 cans tomato soup
0.333333333333 cups worcestershire sauce
0.333333333333 cups soy sauce
2 cloves garlic
0.5 units onion
1 dashes hot sauce
1 tablespoons bbq sauce
6 tablespoons brown sugar
4 tablespoons vinegar
1 teaspoons liquid smoke
1 units salt
1 teaspoons kitchen bouquet

Steps:

  • Add all ingredients in saucepot and bring to boil.
  • Simmer for 20 minutes or until thick enough.
  • Use for brushing onto meat on the grill or great with shredded pork or beef for sandwiches.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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